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Ttukdak Hyung's Scallop Ramyun

A super simple, ultimate hangover ramyun made by using the milky broth left from steaming scallops instead of plain water, with vegetables and scallop meat added.

10 minVery easyNoodles & bunsik
ramyunramyun seasoningonioncheongyang chili pepperlarge green onion
super simplehangoverlate-night snack

Lee Yeon-bok's Dubu Gyeran Jjim

A simple and healthy dish made by mashing tofu and eggs together, steaming until soft, and serving with a sweet and spicy homemade soy sauce.

20 minEasyside dish
stew tofueggsonioncheongyang chili peppergreen onion
super easyhealthy mealtofu dish

Lee Yeon-bok's Junggwa Naengmyeon

A recipe for Chinese-style cold noodles enjoyed cool and refreshing, with a sweet, sour, and spicy special broth blended with rich peanut butter.

25 minNormalNoodles & bunsik
Chinese-style noodlesLiquid chicken stockTuna fish sauceVinegarRegular soy sauce
summer dishSlushy ice techniquenoodle dish

Lee Yeon-bok's Chinese-Style Cucumber Salad

A sweet and sour, crunchy Chinese-style cucumber salad made by pounding cucumbers with the back of a knife, without using heat or a frying pan.

5 minEasyside dish
cucumbergarlicgreen onioncheongyang chili pepperdoubanjiang
Chinese-style cucumber saladsuper easyno-cook

Baek Jong-won's Spicy Eomuk

A spicy eomuk with a simple golden ratio of water, gochujang, sugar, and soy sauce, enhanced with the refreshing taste of green onions and cheongyang peppers, easily recreating the street stall flavor at home.

15 minVery easydrinking snack
Eomuk (fish cakes)Gochujang (red chili paste)Soy sauceGochugaru (red chili flakes)Green onion
Super simpleSpicyStreet stall

Solo Cooking God Anchovy Kalguksu Dumpling Hot Pot

A 5-minute dumpling hot pot that uses anchovy kalguksu instant noodles as a base, with fish sauce and chicken stock powder for a deep, refreshing broth.

10 minVery easySoups & stews
anchovy kalguksu instant noodlesfrozen dumplingsoniongreen onionnapa cabbage
super easysoup dishfridge clean-out

Solo Cooking God's Spam Sundubu Jorim

Mashed spam is browned to bring out deep savory flavor, then soft sundubu and vegetables are braised in a reduced sauce creating an ultra-powerful rice thief braised dish.

20 minEasySoups & stews
canned hamsoft tofu (sundubu)onionenoki mushroomsperilla leaves
rice thiefsoup dishsoju snack

Solo Cooking God's Spam Gochujang Jjigae

A rice thief gochujang jjigae made by mashing and pan-frying Spam to release its savory oil, then stir-frying gochujang in it to create a deep, rich broth.

20 minEasySoups & stews
Spamgochujanggochugaruonionzucchini
souprice thiefhome cooking

Solo Cooking God's Kongnamul Dae-pae Samgyeopsal Bulgogi

A feast for the eyes and a sweet and spicy sauce, stir-fried with vegetable juices and finished with fried rice using dae-pae samgyeopsal and kongnamul.

20 minEasyMeat & mains
dae-pae samgyeopsalkongnamuldaepaCheongyang chili peppergochujang
Hearty MealRice ThiefGuest-Inviting Dish

Solo Cooking God's All-Purpose Soy Sauce Gyeranjang

A rice-thief side dish made by mixing soft-boiled eggs with vegetables, cooking wine, and fish sauce, without the hassle of boiling soy sauce.

20 minNormalside dish
EggsOnionGreen onionCheongyang chili pepperSoy sauce
Rice ThiefHearty MealSide Dish

Ttukdak Hyung's Soy-Marinated Shrimp

Fresh shrimp marinated with onion, lemon, and cheongyang chili pepper for a savory, umami-rich soy-marinated shrimp dish

30 minNormalside dish
shrimponionlemonminced garliclarge green onion
side dishrice thiefsuper simple

This Man's Cook Spam Gochujang Stir-Fry

A versatile, spicy-sweet stir-fry with golden-brown spam, pumpkin, and mushrooms, enhanced with a hint of soybean paste for rich umami flavor—perfect as a go-to side dish for rice.

15 minEasyside dish
spamcheongyang chili pepperzucchinishiitake mushroomgreen onion
rice buddyfridge-clearingstudent cooking
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