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Ttukdak Hyung's Braised Pork and Potatoes

A magical upgraded military dish where pork belly and potatoes are first stir-fried in their own fat, then simmered in a special sauce made from a mix of gochujang and doenjang.

25 minEasyside dish
Pork bellyPotatoesGochugaru (red pepper flakes)Gochujang (red pepper paste)Oyster sauce
rice-friendlyspicymilitary recipe

Ttukdak Hyung's Naksamsae

A savory combination of pork belly, chewy octopus, and shrimp simmered in a special sauce made with grated onion and beef bone broth, creating a delicious rice thief dish.

30 minNormalMeat & mains
glass noodlespork bellycabbagegreen oniononion
rice-friendlyanju recipeone-bowl meal

Ttukdak Hyung's Restaurant-Style Kimchi Jjageuli

A rice thief stew made by simmering sour kimchi, pork, and potatoes with a restaurant's secret kimchi seasoning that has been aged for a day, producing a richly flavorful and slightly thickened broth.

25 minEasySoups & stews
Sour kimchiPorkPotatoTofuOnion
brothy dishrice-friendlyspicy

Ttukdak Hyung's Bapsot Maeun Dwaejigalbi-jjim

Spicy braised pork ribs steamed in a rice cooker until the meat falls off the bone, using only grated radish as the base instead of water.

1 hr 30 minNormalMeat & mains
pork ribspotatocarrotonionshiitake mushrooms
rice-friendlyrice cooker dishspicy

Ttukdak Hyung's Army-Style Ham Sausage Jjigae

A rice thief stew that maximizes savory flavor by thinly slicing ham and sausages and pan-frying them until golden brown in oil, then adding bean sprouts for a refreshing taste.

30 minEasySoups & stews
PorkHamSausageKimchiGochugaru (red pepper flakes)
Rice thiefSoul food soupCamping food

Ttukdak Hyung's Kimchi Sausage Budae Jjigae

A spicy stew combining homemade kimchi sausages and Spam in a rich beef bone broth, delivering deep, hearty flavors.

20 minNormalSoups & stews
SausageHamOnionGreen onionCheongyang chili pepper
Soup/StewSpicyAnju (snack for alcohol)

Ttukdak Hyung's Scallop Ramyun

A super simple, ultimate hangover ramyun made by using the milky broth left from steaming scallops instead of plain water, with vegetables and scallop meat added.

10 minVery easyNoodles & bunsik
ramyunramyun seasoningonioncheongyang chili pepperlarge green onion
super simplehangoverlate-night snack

Baek Jong-won's Braised Cutlassfish

A rice-thief galchi jorim, made by laying radish at the bottom of a shallow, wide pot, topping with large pieces of green onion and cheongyang chili, then pouring a sweet and savory sauce to simmer until thick.

25 minEasyside dish
CutlassfishRadishGreen onionCheongyang chiliSoy sauce
rice-friendlyeveryday side dishspicy

Lee Yeon-bok's Dubu Gyeran Jjim

A simple and healthy dish made by mashing tofu and eggs together, steaming until soft, and serving with a sweet and spicy homemade soy sauce.

20 minEasyside dish
stew tofueggsonioncheongyang chili peppergreen onion
super easyhealthy mealtofu dish

Lee Yeon-bok's Junggwa Naengmyeon

A recipe for Chinese-style cold noodles enjoyed cool and refreshing, with a sweet, sour, and spicy special broth blended with rich peanut butter.

25 minNormalNoodles & bunsik
Chinese-style noodlesLiquid chicken stockTuna fish sauceVinegarRegular soy sauce
summer dishSlushy ice techniquenoodle dish

Lee Yeon-bok's Chinese-Style Cucumber Salad

A sweet and sour, crunchy Chinese-style cucumber salad made by pounding cucumbers with the back of a knife, without using heat or a frying pan.

5 minEasyside dish
cucumbergarlicgreen onioncheongyang chili pepperdoubanjiang
Chinese-style cucumber saladsuper easyno-cook

Baek Jong-won's Spicy Eomuk

A spicy eomuk with a simple golden ratio of water, gochujang, sugar, and soy sauce, enhanced with the refreshing taste of green onions and cheongyang peppers, easily recreating the street stall flavor at home.

15 minVery easydrinking snack
Eomuk (fish cakes)Gochujang (red chili paste)Soy sauceGochugaru (red chili flakes)Green onion
Super simpleSpicyStreet stall
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