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Seungwoo Dad's Kkanpung Mandu
Crispy fried frozen dumplings are simmered in a sweet, sour, and spicy sauce with Cheongyang peppers, creating a sophisticated Chinese dish.
Frozen dumplingsVinegarSoy sauceOligosaccharideChili oil
spicylate-night snacksuper easy
This Man's Cook Squid Soondubu Jjigae
Professional-style soondubu jjigae with a rich, deep flavor from stir-frying squid and gochugaru in fragrant perilla oil, enhanced with tuna sauce for umami depth.
soft tofusquidgreen onioncheongyang pepperred pepper
spicy and savorysoup dishdinner recipe
Ttukdak Hyung's Garlic Crunch Steamed Oysters
Steamed oysters packed with the flavor of the sea, steamed in a pot for just 10 minutes, with a savory garlic crunch topping that perfectly masks any fishy texture.
OystersSakeButterGarlicLemon
seasonal dishlate-night snackunique dish
Okjubu's Instant Gochu Beomuri
A quick side dish made by reducing the spiciness of peppers in vinegar water, then tossing them in a sweet and spicy sauce to keep them crunchy.
Cheongyang peppersVinegarGochugaru (red pepper flakes)Corn syrupMaesil extract (plum extract)
seasoned chili peppersQuick Side Dishspicy
This Man's Cook's Olive Oil Braised Potatoes
Braised potatoes simmered in water with soy sauce and olive oil to bring out a fluffy texture, enhanced with honey and cheongyang peppers for a subtle sweetness and clean spiciness.
potatoescheongyang pepperssoy sauceolive oilhoney
super simpleside dishsweet and salty
Kim Dae-seok's Cabbage Jeon
A hearty vegetable jeon made with finely shredded cabbage, grated potato, and eggs, achieving a crispy yet chewy texture without a single drop of water added.
CabbageCarrotCheongyang pepperPotatoEggs
Late-night snackFridge raidCrispy outside, tender inside
Striker Chef's Tuna Gochujang Stew
A deep-flavored tuna gochujang stew with a golden 3:1 ratio of gochujang to doenjang, enriched with the savory flavor of tuna oil and the thickness of potatoes.
Canned TunaPotatoZucchiniOnionGreen Onion
Rice ThiefSoup DishSuper Simple
Solo Cooking God's Udon Bulgogi Hot Pot
A warm hot pot made by searing thin bulgogi meat marinated in dark soy sauce and tonkatsu sauce, then simmering with fresh vegetables and Saengsaeng Udon broth.
bulgogi meatSaengsaeng Udondark soy saucetonkatsu sauceminced garlic
soup dishnoodle dishmeat dish
Jung Ho-young's Mussel Soondubu Jjigae
A restaurant-style soondubu jjigae with a deep, rich gochujang base made from pork and green onions, simmered with fresh mussels and soft tofu for a refreshing yet hearty, savory flavor.
soft tofumusselsground porkgreen onioncheongyang pepper
spicy and savoryseasonal ingredientshangover remedy
Ttukdak Hyung's Pollack Roe and Shrimp Marinade
A burst of savory flavor from plump shrimp layered with a savory and salty minced pollack roe sauce, then marinated.
ShrimpPollack RoeCheongyang PepperRed PepperCooking Wine
rice-friendlyunique disheveryday side dish
Jung Ho-young's Chicken Thighs in Gochujang Glaze
Juicy chicken thighs seared in a pan, first marinated with sweet flavors before being simmered to perfection in a spicy-sweet gochujang sauce for a rich, savory side dish.
chicken thighsseasoning saltsojucooking winesoy sauce
spicy sweetrice killerchicken dish
Ttukdak Hyung's Gochujang Jjageuli
A jjageuli dish made by stir-frying pre-seasoned pork in scallion oil with soy sauce, doenjang, and gochujang, then simmering it with potatoes cut to different sizes until thick and rich.
PorkGarlicCooking WineGingerAnchovy
Rice ThiefStewSpicy