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Choi Kang-rok's Braised Fish in Soy Sauce
Chef Choi Kang-rok's Japanese-style braised fish, cooked in a golden ratio of 5:4:1 Cheongju, Mirin, and Soy Sauce, with not a single drop of water.
FishCheongju (Rice wine)Mirin (Sweet rice wine)Soy sauceGinger
super easyrice-friendlyfridge clean-out
Striker Chef's Ssamjang Galbi-sal Skewers
Juicy grilled beef short rib (galbi-sal) quickly glazed with a flavorful homemade ssamjang sauce.
Beef short rib (galbi-sal)SsamjangMirinCheongju (rice wine)Cheongyang chili pepper
rice-friendlysuper quick meatsuper easy
Jang Ho-jun's Manila Clam Sake-Steamed Squid Ramen
A unique ramen dish that combines butter-garlic steamed clams with spicy squid ramen, creating a rich, deep broth perfect for hangovers.
squid ramenManila clamsbuttergarliccheongju (rice wine)
noodle dishsoup dishlate-night snack
Choi Kang-rok's Galbi-Seasoned Beef Bulgogi
Premium grilled beef marinated for a day in a special galbi sauce enhanced with fruit and yuzu kosho for maximum flavor.
BeefSoy sauceBrown sugarFruit syrupCheongju (rice wine)
all-purpose saucerefined dishfor guests
Jang Ho-jun's Beef and Potato Jorim
A Japanese-style nikujaga potato braise, where beef belly's rich oil coats potatoes and various root vegetables, simmered to a sweet and savory finish.
PotatoOnionBeef bellyLotus rootTaro
Rice thiefSide dishSweet & savory
Ttukdak Hyung's Beef and Bean Sprout Rice Bowl
A rice bowl with bean sprouts quickly stir-fried over high heat for a crunchy texture and beef brisket, topped with a sweet special soy sauce reduced with the meat's own oil.
beefbean sproutscheongju (rice wine)mirinjin soy sauce
super simplecrunchy textureall-purpose sauce
Ttukdak Hyung's Char Siu Tonkotsu Ramen
A rich tonkotsu ramen topped with homemade char siu made by quickly braising grilled pork belly in a soy sauce mixture and torching it for a smoky flavor.
tonkotsu ramenpork bellykelpgreen oniondried seaweed (gim)
unique dishJapanese cuisinefire flavor
Ttukdak Hyung's Chicken Tsukune
A Japanese-style chicken meatball skewer made from minced chicken dough mixed with perilla leaves and starch, rounded and grilled, then coated with a sweet soy tare sauce and torched for a smoky flavor.
Chicken tenderloinChicken neck meatChicken cartilageOnionPerilla leaves
Japanese-style dishwok flavorDrinking snack
Jang Ho-jun's Ginger Pork Grill
A quick and easy Japanese-style home-cooked pork grill where the subtle aroma of ginger harmonizes with a sweet and savory sauce.
porkcabbageoniongingergreen onion
meat dishrice thiefbeer snack
Ttukdak Hyung's Yeontong Kkochi
Boiled chicken hearts threaded onto skewers, brushed with a special sauce made from teriyaki sauce, oyster sauce, and cheongju, then grilled until golden brown — a nostalgic street snack.
Chicken heartsTeriyaki sauceOyster sauceCheongju (rice wine)Mayonnaise
kids snacknostalgic tasteDrinking snack
Hong Shin-ae's Microwave Pine Nut Kkaennip-jjim
An ultra-simple, rice-stealing side dish made in just 2 minutes in the microwave, with a soy sauce seasoning loaded with minced garlic and topped with savory pine nuts.
Perilla leavesCheongju (rice wine)Soy sauceMinced garlicPine nuts
MicrowaveBanchanQuick & Easy
Choi Kang-rok's Yurin-gi
A dish featuring chicken thigh meat fried to a fluffy interior and crispy exterior with an egg batter, generously topped with fresh lettuce and a sauce of aromatic vegetables.
Chicken thigh meatCheongju (rice wine)EggStarchFlour
Late-night snackAll-purpose sauceUmami