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Raymon Kim's Tomato Doubanjiang Pasta
A fusion pasta inspired by mapo tofu, combining the spicy kick of doubanjiang, the freshness of tomatoes, and the smooth texture of tofu for a unique twist on a classic dish.
Raymon Kim's Spanakopita
Greek-style spinach and feta cheese pie baked in crispy phyllo pastry, filled with savory feta cheese and fragrant spinach.
Raymon Kim's Walnut Pesto Chicken Breast Pasta
A satisfying union of homemade pesto made with rich, nutty walnuts instead of pine nuts and juicy, moist grilled chicken breast.
Raymon Kim's Waffle Pork Belly Cheese Toast
A crispy, spicy-sweet toast made by grilling bread, pork belly, garlic, and two types of cheese in a preheated waffle iron.
Sung Si-kyung's Tortilla Cream Dessert
A dessert filled with homemade tiramisu cream made from mascarpone and fresh cream, and fruit, in a crispy baked cinnamon tortilla cup
Lee Jae-hoon's Pan-Fried Gnocchi
A savory beer snack recipe featuring golden pan-fried gnocchi paired with a sweet and salty sauce made from tsuyu and honey.
Kim Jin-soon's Seafood chogochujang (vinegar-gochujang) Gratin
A pocha-style seafood gratin made by stir-frying pen shells and assorted seafood with chogochujang (vinegar-gochujang), sweet corn, butter, and cheese until glossy and reduced.
Seonkyoung Longest's Chorizo Burrito
A hearty Mexican burrito made with spicy chorizo, soft scrambled eggs, and avocado
Striker Chef's One-Pan White Ragu Pasta
A deep and rich white ragu pasta made in one pan without complicated steps, using mushroom soup.
Striker Chef's Pork Jowl and Fried Egg Pasta
A one-pan carbonara-style pasta with the savory flavor of garlic and pepper fried in pork jowl fat, and a creamy egg yolk sauce.
Striker Chef Beluga Caviar Burger
A super high-end burger with crispy white fish cutlet, soft poached egg, and luxurious beluga caviar.
Striker Chef's Quattro Cheese Menbosha
A premium menbosha made by wrapping shrimp paste around four types of cheese, then maximizing crispiness in the air fryer.