Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
947 recipes found.

A Mediterranean-style cream cheese blended with sun-dried tomatoes ground in olive oil for an explosion of umami.

A luxurious brunch sandwich featuring a rich, creamy cauliflower dip generously spread on toast, paired with savory jampong ham and cheese.

An Italian-style mixed fry using semolina flour for a thin, crispy batter that highlights the natural flavors of the ingredients.

An unconventional pasta where anchovy, capers, and olives bring deep umami to an oil-based sauce, with dallae adding a Korean twist instead of tomato.

Thinly sliced beef quickly stir-fried in garlic oil, served with a tangy balsamic arugula salad and cheese – a super simple Italian dish

A light Italian-style meal featuring tender, savory polenta topped with golden sautéed mushrooms and a fried egg

A Korean-style carbonara based on the Western Cuisine Technician Exam formula, using heavy cream and egg yolk to create a smooth, rich sauce.

A healthy salad combining the ancient grain farro, fragrant basil ricotta cream, and plump shrimp, enjoyed since ancient Roman times.

A traditional Venezuelan bread made with a light dough of white cornmeal and salted water, stuffed with fresh mozzarella cheese and grilled to golden perfection.

A light Napolitan pasta made with low-sugar ketchup.

A traditional Piedmontese ravioli filled with braised beef and mascarpone cheese, finished in a butter sauce.

An authentic Italian lasagna alla Bolognese recipe, layering béchamel sauce, fresh spinach pasta sheets, and ragù sauce.