All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
1,237 recipes found.
Raymon Kim's Shrimp Lemon Cream Cheese Pasta
A North American home-style pasta that achieves a thick and rich flavor without heavy cream, using the bright, tangy notes of cream cheese and lemon.
Raymon Kim's Carbonara Pasta
A restaurant-style carbonara with a rich, thick sauce achieved through the perfect blend of heavy cream, egg yolks, and cheese—without an excess of sauce.
Ttukdak Hyung's No-Oven Strawberry Tart
A no-oven strawberry tart made with a Digestive biscuit and butter crust, filled with cream cheese and whipped cream, and generously topped with fresh strawberries.
This Man's Cook Garlic Butter Toast
Spread sweet garlic butter on the outer surface of bread, then pan-fry in a dry skillet until crispy, and fill the inside with generous cheese for a surprising twist on toast.
Kim Dae-seok's Tomato Soup
A diet-friendly tomato cabbage soup with vegetable texture left intact (not blended), enhanced with Romano cheese for rich flavor.
Ttukdak Hyung's Basque Cheesecake
A smooth and richly flavored Basque cheesecake baked with a cream cheese filling over a Digestive biscuit crust
Ttukdak Hyung's Tortilla Pizza
A tortilla pizza made by stir-frying soy-sauce-marinated beef with Korean piman peppers and corn in tomato sauce, then baking it on a tortilla with mozzarella.
Sung Si-kyung's Tortilla Sandwich
A tortilla sandwich made by placing a tortilla over eggs, then topping with chopped tomatoes, cheese, and basil, and folding it.
Aha Bujang's Airborne Troop Budae Jjigae
A golden-balanced budae jjigae that enhances the texture of wrapping ham with long julienned large green onion and adds deep acidity with vinegar
Aha Bujang's Restaurant-Style Budae Jjigae Ramyun
A budae jjigae ramyun that achieves a deep, restaurant-style broth using a homemade seasoning paste and a soybean sprout and sausage stock.
Maeil Matna Garlic Cheese Fondue Milk Bread
A fondue-style bread where you dip soft, fluffy milk bread into a special garlic cheese sauce served in a brie cheese container.
Solo Cooking God's Goguma Frittata
An Italian-style steamed egg dish made by stir-frying leftover vegetables and bacon, mixing with egg mixture, sweet potato, and cheddar cheese, then pouring into a pan and cooking over low heat until puffed.