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947 recipes found.

A savory and salty bacon potato stir-fry with maximized crispiness by completely removing starch and frying in oil

A crispy-outside, moist-inside kimchi pancake made by first searing savory beef brisket and salty ham to maximize flavor, then topping generously with cheese.

An authentic Italian caprese made by briefly blanching ripe tomatoes, peeling them, and layering with mozzarella, basil, and olive oil

A 15-minute one-pan tomato pasta made quickly with minimal ingredients and dishes

A gorgeous fusion appetizer with savory, melted cheese and sweet-and-salty bulgogi crumble filling a chewy, grated potato pancake.

A large warehouse store-style bulgogi sandwich made by hollowing out hogi bread, baking it with melted cheese, and filling it with stir-fried beef bulgogi.

A healthy shrimp burger made by filling a generous amount of springy minced shrimp mixture between two tortillas and baking it, instead of a greasy fried patty.

Steamed scallops without fishy smell topped with sweet corn, chogochujang mayonnaise sauce, and plenty of mozzarella cheese, then baked in the oven.

A high-protein, low-calorie healthy pizza made with squeezed tofu and ground pork instead of flour dough.

A rich, tangy-sweet sauce made by combining sautéed onions with convenience store meatballs, ketchup, and tonkatsu sauce—so delicious it rivals restaurant-quality meatball pasta.

A rich, thick-textured chicken leg pasta made without expensive heavy cream, using only milk, cheddar cheese, and chicken stock.

A super simple oven-style spaghetti made by simmering pepperoni and tomato sauce in a single pan without needing to boil the noodles separately.