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220 recipes found.
Jung Ho-young's Rice-Free King Egg Futomaki
A low-carb, high-fat diet kimchi roll filled with abundant salmon, tuna mayo, and avocado, using fluffy egg omelet instead of rice for carbohydrates.
Raymon Kim's Canned Pasta Style
A simple, quick recreation of the canned pasta flavor American kids eat like ramen, using tomato puree and cheese to hit all the right notes for children's taste buds.
Ttukdak Hyung's Black Sugar French Toast
Sweet and savory black sugar French toast made by spreading a brown sugar butter sauce on bread and topping it with cheddar cheese before grilling.
Sung Si-kyung's Jindongguri
A unique ramyun combination by Sung Si-kyung, blending Neoguri-style ramyun and Jin Ramyun at the perfect timing, finished with cheese and egg.
Maeil Matna Folded Omelet
A folding omelet made simply by placing cheese, tomato, ham, and scallions on an egg crepe and folding it into a triangle shape
Seonkyoung Longest Street Toast
A street toast in the style of Isac Toast, combining a tangy-sweet homemade kiwi sauce with a corn egg patty, ham, cheese, and cabbage.
Baek Jong-won's Tuna Melt Toast
A luxurious toast that adds crispiness by using leftover chicken radish pickles instead of regular pickles, with a harmonious blend of smoothly melted cheese and savory tuna mayonnaise.
Solo Cooking God Creamy Mala Tang
A rich, creamy mala tang that combines the bold heat of mala instant ramen with the smoothness of milk, heavy cream, and cheddar cheese for a satisfyingly deep and savory flavor.
YOOXICMAN Sous Vide Burger
A handmade burger made by grinding beef striploin and cooking it sous vide to maximize moisture and heavy, rich juices.
This Man's Cook Egg Rice Roll
A luxurious, richly savory rice roll filled with a thick, hearty egg omelet layered with cheese and sliced ham, wrapped in perilla leaves
YOOXICMAN's German Sausage Budae Jjigae
A rich and hearty budae jjigae made with authentic German sausages and Chef Ahnam's golden ratio seasoning blend
Maeil Matna Tuna Melt Toast
An American-style hot toast with oil-drained tuna, celery, pickles, and cheese melted together for a crispy outside and soft inside