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154 recipes found.

A hearty, budget-friendly chuck eye roll cooked tenderly using the arroze technique, served with a spicy and savory green chili mac and cheese for a perfectly balanced dish.

A simple street-style toast made by baking bread, ham, and cheese in a mixture of beaten eggs and finely chopped green onion until golden brown.

A savory tteokbokki cheese rice made by boiling convenience store tteokbokki with rice, spam, and sweet corn, then generously adding cheddar and mozzarella cheeses for a rich, satisfying flavor.

A crispy and hearty Korean-style novelty hot dog made by wrapping skewered sausages and cheese in seasoned rice, then frying it.

A hearty rice pizza made with leftover rice and egg mixture, forming a crispy, toasted crust. Topped with tangy sauce, generous cheese, and ham, then baked to perfection.

A trendy rose mala tangmyeon that combines cost-effectiveness and flavor by using large-capacity sil dangmyeon with mala sauce, milk, and cheese.

A unique ramen carbonara combining sweet napa cabbage and rich cream sauce.

A super simple egg bread made in just one minute using morning bread and a microwave.

A smooth seafood cream ramen enhanced with milk and cheddar cheese for rich flavor, balanced by the spicy kick of green chili peppers.

A super simple fried ramen dish where noodles are cooked in a thick broth, then gently scrambled with cheddar cheese and eggs, seasoned with ramen seasoning for a rich, savory flavor.

A simple, quick recreation of the canned pasta flavor American kids eat like ramen, using tomato puree and cheese to hit all the right notes for children's taste buds.

Sweet and savory black sugar French toast made by spreading a brown sugar butter sauce on bread and topping it with cheddar cheese before grilling.