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220 recipes found.
Maeil Matna Caramel Onion Egg Sandwich
A brunch sandwich combining sweet caramelized onions, soft scrambled eggs, and a spicy sriracha mayo sauce.
Kim Jin-soon's Toowoomba Tteokbokki
A delivery-style Toowoomba tteokbokki that brings out both richness and spiciness with fresh cream, milk, oyster sauce, and chili powder.
Ttukdak Hyung's Yamae Shrimp Burger
A healthy shrimp burger made by filling a generous amount of springy minced shrimp mixture between two tortillas and baking it, instead of a greasy fried patty.
Solo Cooking God's Frozen Dumpling Hack Lasagna
A unique dumpling dish that recreates lasagna noodle and meat sauce flavors by frying and mashing frozen dumplings, then mixing with tomato sauce, gochujang, and milk.
Raymon Kim's Chuck Eye Roll Steak
A hearty, budget-friendly chuck eye roll cooked tenderly using the arroze technique, served with a spicy and savory green chili mac and cheese for a perfectly balanced dish.
This Man's Cook's Toast with Bread and Green Onion
A simple street-style toast made by baking bread, ham, and cheese in a mixture of beaten eggs and finely chopped green onion until golden brown.
Ttukdak Hyung's Tteokbokki Cheese Rice
A savory tteokbokki cheese rice made by boiling convenience store tteokbokki with rice, spam, and sweet corn, then generously adding cheddar and mozzarella cheeses for a rich, satisfying flavor.
Ttukdak Hyung's Ham Katsu
Spam coated in breadcrumbs and fried until crispy, served with a sesame dressing and cabbage salad
Ttukdak Hyung's Garlic Butter Takoyaki
A snack that maximizes flavor by topping budget-friendly frozen takoyaki cooked in an air fryer with homemade garlic butter sauce
Seungwoo Dad's Five Guys-Style Cheeseburger
A homemade cheeseburger with juicy beef that recreates the flavor of the famous American burger brand, Five Guys.
Solo Cooking God Cabbage Steak
A light, satisfying meal featuring thickly sliced cabbage grilled in a pan like steaming, served with savory eggs, cheddar cheese, and a special sauce.
Jang Ho-jun's Myeongran Cheese Dubu Gyeranmari
A Japanese-style tofu rolled omelette made by blending tofu and eggs finely to maximize softness, then adding pollock roe and cheddar cheese for extra umami.