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201 recipes found.

Sung Si-kyung's Ham and Cheese Scrambled Egg Sandwich
A sandwich filled with hotel-style scrambled eggs cooked over very low heat until soft and fluffy, paired with a special sauce made by mixing condensed milk and sriracha.

Sung Si-kyung Cream Tteokbokki
A premium cream tteokbokki that combines the savory saltiness of bacon fat with the rich nuttiness of fresh cream and cheese, finished with white wine for depth of flavor.

Aha Bujang's Restaurant-Style Budae Jjigae
A budae jjigae with a deep, cling-to-the-mouth broth made without kimchi, using assorted ham, oyster sauce, tonkatsu sauce, and beef bone extract

Okjubu's Half-Bread Toast
A super simple one-pan toast made by baking egg mixture and bread together, then adding cheese and folding it in half.

Jung Ji-sun's Tuna Tofu Menboshah
A Chinese-style tuna menboshah using tofu instead of bread to reduce calories and enhance a clean, delicate flavor.

Maeil Matna Giant Honey Cheese Castella
A giant castella that maximizes the harmony of sweet and salty by layering cheddar cheese between soft batter sweetened with honey.

Maeil Matna Beef Burrito
A handmade burrito generously filled with stir-fried ground beef in a seasoned sauce, cheddar cheese, pickles, tomatoes, and fresh lettuce, then grilled.

Maeil Matna Tuna Melt Toast
An American-style hot toast with oil-drained tuna, celery, pickles, and cheese melted together for a crispy outside and soft inside

Maeil Matna Crab Stick Egg Sandwich
A thick and hearty crab stick sandwich made by piling up creamy mashed egg and shredded crab sticks.

Maeil Matna One-Pan Cheesy Potatoes
A simple one-pan dessert and snack that braises microwave-parboiled potatoes in a rich sauce of butter, cheddar cheese, and milk.

Maeil Matna Egg Katsu Toast
A hearty cabbage toast combining crispy egg katsu, crunchy cabbage, and a tangy-sweet mayo sauce

Maeil Matna Avocado Egg Wrap Sandwich
A diet sandwich filled with creamy avocado guacamole-style spread and vegetables in a yellow egg crepe instead of wheat bread