All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
Cooking time
All times
Difficulty
All difficulties
Search results
99 recipes found.
Sort
Kim Milan's Fake Ragù Pasta
An Italian traditional vegetable ragù pasta that creates deep umami by patiently sautéing vegetables and tomatoes until their moisture evaporates.
onioncarrotcelerygarlicparsley
super simplehealthyfridge clean-out
Ttukdak Hyung's Rice Cooker Meat Sauce Pasta
A one-pan pasta where noodles are added to a homemade meat sauce made by slow-cooking minced beef, vegetables, and whole tomatoes in a rice cooker's cooking mode.
minced beefwhole tomatopasta noodlesmozzarella cheeseonion
one-pan dishunique dishWestern
Lee Won-il's Ssam Buffalo Wings
A unique buffalo wing recipe that adds ssamjang to butter and hot sauce for extreme crispiness and umami.
chicken wingsssamjanghot saucebutterbaking powder
super easybeer snackair fryer
YOOXICMAN Tafelspitz
A deep, clear European-style beef soup beloved by the Austrian emperor
beef top roundbeef leg bonesonionwhole black peppercornscloves
European cuisinerestorative foodsoup dish
YOOXICMAN's Boeuf Bourguignon
A French beef stew that achieves deep umami by marinating beef and vegetables in rich red wine for an extended period, then simmering slowly in the oven.
beefcarrotoniongarliccelery
gourmethostinghome restaurant
YOOXICMAN's Goulash
A hearty and warm meat soup based on traditional Hungarian methods, slow-cooked with beef, various vegetables, and paprika powder spices.
beef chuckbacononiongarlicpaprika
exotic cuisinehangover curehearty meal
Fabri's Ragù Sauce
An Italian traditional ragù sauce recipe that achieves a deep flavor in just 35 minutes without long simmering.
onioncelerycarrotbutterminced beef
super simpleItalian traditionalall-purpose sauce
Kim Milan's Ragù Pasta
A rich, concentrated ragù pasta that builds deep, weighty umami by searing meat in large chunks and then simmering it with mushrooms and brown stock.
pastaground beefonioncarrotcelery
gourmethome partyall-purpose sauce
Raymon Kim's Shrimp Roll
A brunch sandwich that substitutes expensive lobster rolls with tender boiled shrimp and crisp celery, tossed in mayonnaise sauce and stuffed into hot dog buns.
shrimpbaking sodaceleryhot dog bunbutter
value-for-moneybrunchsuper simple
Lee Yeon-bok's Beef and Lettuce Wraps
A dish featuring tenderly cooked beef tenderloin and crisp vegetables stir-fried in doubanjiang sauce, served wrapped in lettuce with crispy fried ramen noodles.
beef tenderloinlettucegarlicgreen onionginger
main courseentertaining gueststenderloin dish
Yeo Kyung-ok's Sichuan-Style Eggplant Stir-Fry
Instead of frying eggplants, blanching them in water reduces oil content and creates a rich, savory stir-fry with spicy doubanjiang and fragrant minced pork, gently simmered to perfection.
eggplantground porkbell peppergreen onionginger
rice killerspicy flavorChinese cuisine
Lee Yeon-bok's Braised Pork Belly Noodles
A rich pork belly noodle dish stir-fried with doubanjiang and oyster sauce, served with a tangy pickled onion relish for a perfect balance of flavors.
pork bellynoodlesonionvinegargreen onions
pork bellynoodle dishone-bowl meal