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897 recipes found.

A home party steak made with pork neck meat coated in flour to preserve juiciness, paired with a secret tomato spaghetti sauce for deep, savory flavor.

A popular thin noodle soup featuring a clear, rich broth made by simmering dried anchovy and shrimp to eliminate fishy odors, topped with a spicy, savory, perfectly balanced homemade seasoning sauce.

A satisfying tofu fried rice enjoyed without rice, made by stir-frying firm tofu with green onions, carrots, and egg until fluffy and dry.

A tender, moist mushroom side dish cooked lightly with just a small amount of water instead of cooking oil, featuring the refined nuttiness of perilla seed powder.

Sautéed abalone and its organs in sesame oil, simmered slowly with a blend of glutinous and non-glutinous rice for a rich, savory porridge.

A special secret recipe Braised Pork Ribs that balances richness with mustard and maximizes tenderness with cola

A sweet and spicy chicken stew made by simmering chicken and sweet potato in a sauce blended from apple and onion, finished with honey for gloss and sweetness.

A rich and deeply flavorful chicken stew made by marinating chicken in milk to reduce the chicken's gamey odor, then using homemade chili oil and potato starch to achieve a thick, restaurant-quality broth.

Dakbokkeumtang made by blanching chicken to remove any off-odor and creating deep savory flavor with soy sauce, gochujang, and gochugaru

A harmonious blend of softly cooked, swirl-shaped soft-boiled eggs and a tangy-sweet homemade tomato garlic sauce, beautifully shaped with chopsticks

A savory chicken porridge made by simmering soaked glutinous rice and finely chopped vegetables in the rich, golden broth left over from cooking samgyetang.

A winter delicacy rice dish made by cooking rice with fresh mussels and crisp vegetables in an electric rice cooker, then mixing it with a fragrant chive sauce and butter.