Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
897 recipes found.

Tender squid and thinly sliced pork belly stir-fried in a mildly spicy-sweet Sumi-style sauce.

A rice thief side dish where tofu is pan-fried to golden crispness before being braised in a savory, umami-rich sauce.

A festive essential meat dumpling pancake with juicy, tender texture made without beef, using pork shoulder and mashed tofu for a moist and soft bite.

A top-tier cucumber pickle that stays crisp until the last bite, using blanched carrot water to maintain crunchiness throughout.

A mountainous old-style beef bulgogi simmered with a rich broth, enhanced by pear and seasoning to eliminate gamey odors while preserving tender meat texture.

A quick and easy janchiguksu made in just 5 minutes using coin broth instead of time-consuming dried anchovy stock, delivering deep flavor without the hassle.

Golden ratio egg roll that doesn't tear, chewy and free of eggy odor, using potato starch and sesame oil

Squid stir-fry seasoned with instant chili oil base, enhanced with a glossy finish and clingy flavor using starch powder

Using fresh mustard to eliminate meat odors, and perilla seed powder and potato starch for a rich aroma and chewy texture, this recipe delivers juicy donggeurangtang.

Traditional pressure cooker oyster rice made without soaking the rice, using moisture from radish and kelp to achieve a firm, chewy texture.

Pollock fillets seasoned with ginger juice and cooking wine, then coated in flour and gardenia-tinted egg batter

A 10-minute japchae cooked in one pan with glass noodles and vegetables simmered in a braising sauce infused with lard