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41 recipes found.
Sung Si-kyung's Homemade Dressing Corn Salad
A homemade corn salad elevated with whole-grain mustard, combining crunchy vegetables and sweet corn.
Seonkyoung Longest's Kabocha Squash Salad
A creamy and nutty kabocha squash salad made by mixing steamed kabocha with pickled onion, corn, dried cranberries, nuts, and a mayonnaise dressing.
YOOXICMAN's Corn Cheese Puffed Rice Whole Chicken
A recipe that maximizes flavor and visual impact by filling the crispy glutinous rice crust of a whole chicken with sweet canned corn and a waterfall-like explosion of mozzarella cheese.
Raymon Kim One-Pan Tomato Pasta
A simple, one-pan tomato pasta that cooks beef, vegetables, and pasta together in a single pan—no extra dishes to clean up.
Maeil Matna Grilled Corn Cheese Toast
A crispy corn cheese toast with a spicy, exotic flavor from curry powder and chili powder that cuts the richness.
Maeil Matna Quattro Pizza
A homemade pizza that lets you enjoy four flavors—bulgogi, shrimp, Hawaiian, and pepperoni—all on one pan
Seonkyoung Longest Vegan Miso Ramen
A deeply flavored vegan ramen made with a rich vegetable broth, red miso tare sauce, and grilled king oyster mushroom chashu.
Maeil Matna Zucchini Cheese Omelet
An omelet made by layering thinly sliced zucchini, vegetables, sausage, and mozzarella cheese in a pan and cooking until golden brown
Seungwoo Dad's Oksusu Ppasu
A Chinese-style dessert made by mixing minced corn with egg yolk and frying powder, shaping into balls and deep-frying, then coating with a sweet sugar syrup and finishing with condensed milk.
Yeo Kyung-ok's Basi Corn
A Chinese-style authentic dessert featuring crispy fried sweet corn batter with a burst of sweetness and a sugar thread that stretches like silk.
Hwang Jin-sun's Seafood Corn Soup
A warm Chinese-style soup featuring canned corn puree and generous amounts of crab meat, simmered to a smooth and thick consistency.
Striker Chef's Bay Leaf Smoked Shrimp with Corn Mayo Sauce
A premium appetizer featuring shrimp sautéed with aromatic bay leaves for a sophisticated smoky flavor, served with a sweet and creamy corn mayonnaise sauce.