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41 recipes found.
Maeil Matna Barbecue Corn Cheese Chicken
Oven-roasted chicken thighs coated with homemade barbecue sauce, served with popping corn cheese for a late-night snack.
Solo Cooking God's Corn Cheese Buldak Fried Rice
A special fried rice made by stir-frying crushed buldak noodles and rice with a spicy kick, packed into a cup ramyun container and generously topped with sweet and savory corn cheese.
Solo Cooking God Chijeu Bap
A super simple tuna corn cheese rice made in just 5 minutes using only a microwave.
Striker Chef's Tuna and Corn Fritters
Crispy, sweet, savory, and nutty fritters made with canned tuna, corn, and Parmesan cheese, perfect as a street-food style beer snack.
Solo Cooking God Spicy Chicken Ramen Porridge
A hearty bowl of spicy chicken ramen porridge made by adding rice, cheese, and corn to spicy chicken ramen for a rich, bold, and satisfying meal.
Sung Si-kyung's Beef and Corn Fried Rice
A premium fried rice featuring beef and corn stir-fried in fragrant garlic oil, finished with a ginger-infused soy sauce and butter.
Sung Si-kyung's Corn Cheese
A savory and nutty corn cheese with ham and onion, easily made in a frying pan without an oven
Maeil Matna No-Oven Pocket Pizza
A moist and crispy pocket pizza made without an oven or yeast, cooked over low heat in a frying pan.
Seonkyoung Longest Corn Cheese
Corn tossed with diced onion, red chili pepper, and mayonnaise, pan-fried, then generously topped with mozzarella cheese and baked until golden.
Maeil Matna Sweet Potato Tacos
Pizza-flavored tacos made by filling tortillas with mashed sweet potato and sautéed vegetables, then pan-frying until crispy with mozzarella cheese and pasta sauce.
Solo Cooking God's Corn Fritters
A special snack and side dish made by coating canned corn with frying mix, frying until crispy, and serving with a sweet and savory homemade mayo sauce.
This Man's Cook Chinese-style Eggplant Rice Bowl
A Chinese-style eggplant rice bowl made by topping crispy fried eggplant with minced pork and doubanjiang sauce over rice.