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84 recipes found.

A refreshing summer specialty noodle dish featuring kimchi broth frozen into ice cubes for a cool, clean taste that reaches deep into your bones.

A rich and savory kimchi stew made by sautéing beef short ribs with finely chopped onions to enhance depth of flavor, then seasoned with shrimp paste and anchovy fish sauce for a deep yet refreshing broth.

Dubu kimchi enjoyed with savory thinly sliced pork belly and sour, well-fermented kimchi stir-fried to be full of umami, served alongside pan-seared tofu.

A unique stir-fried ramyeon served with crispy pan-fried pork belly, kimchi and bean sprouts stir-fried in pork fat, and a sesame oil-soy sauce dressing precisely measured with a soju cup.

A rich and deeply flavorful pork kimchi stew made with thick, juicy pork shoulder meat and kimchi, simmered in store-bought chicken stew sauce—significantly lowering the difficulty while enhancing the savory depth.

A super simple snack that pairs blanched tofu with kimchi stir-fried moist and tender using just one can of tuna, without any meat.

A delicious pasta dish featuring savory pork neck and spicy kimchi stir-fried in green onion and garlic oil, topped with sweet corn cheese for a perfect balance of sweet and salty flavors.

A flavorful fried rice enhanced with the crisp, chewy texture of young man's kimchi added to tangy napa cabbage kimchi, enriched with savory margarine and cheese for a rich, satisfying taste.

Kimchi bokkeumbap with enhanced savory flavor, made by stir-frying specially seasoned kimchi with rice cooked with the rich aroma of butter and onions

A kimchi jeongol made with pork foreleg and sour kimchi, enriched with beef bone extract and saeujeot for a deep, savory broth.

A Songtan-style budae jjigae loaded with sausages, ground beef, and large green onion simmered in a rich beef bone broth

A hearty japchae rice bowl made with separately stir-fried vegetables, beef, and kimchi for enhanced flavor, topped with a savory starch-based sauce.