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918 recipes found.

Stir-fry thin-cut pork belly with chewy udon noodles using tonkatsu sauce, oyster sauce, and sugar for a universally appealing sweet-savory stir-fried udon.

Grilling chicken thigh meat like frying to achieve a crispy exterior and juicy interior, then simmering it in a rich, savory garlic soy sauce—perfect even for children who can't handle spicy food.

Military-style duck bulgogi made by marinating duck slices with fresh vegetables like onions and cabbage in a spicy sauce, then grilling them.

A diet-friendly stir-fry that reduces calories by thoroughly drying out the moisture from tofu and cabbage, enhanced with rich perilla oil and spicy green chili for flavor.

A generous stir-fry of rice cakes, ramyun, Korean fish cake (eomuk), and cabbage in a spicy-sweet sauce, Kimbap Heaven-style rabokki

This all-purpose kimchi jam, featured on the popular TV show 'I Live Alone,' captivates with its sweet, sour, and spicy savory flavor, enhancing any dish.

A savory and refreshing cabbage doenjang soup simmered with dried anchovies and rice washing water broth, featuring the sweet taste of cabbage and crisp soybean sprouts.

Golden method of steaming cabbage to eliminate bitterness using rice washing water and cooking wine, along with a custom cabbage sauce recipe

Traditional kimjang kimchi made with napa cabbage, kelp-shiitake broth, salted anchovies, fresh shrimp, and codium seaweed.

A 5-minute mulhoe guksu made by adding slushy naengmyeon broth to store-bought bibimmyeon sauce and topping with crunchy vegetables and shrimp

A savory and warm hot pot made by simmering pan-fried tofu and eggs with tender pork and napa cabbage.

These are Mokran's signature spring rolls where the ingredients are salted to draw out moisture instead of being stir-fried, then squeezed dry and fried.