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A rich and hearty Gordon Ramsay-style steak sandwich featuring a golden-brown toasted bread layered with butter and Worcestershire-simmered beef steak, sautéed onions, and generous amounts of fresh vegetables.

A Chinese-style dessert of crispy fried sweet potatoes coated in a sweet butter-sugar syrup, enjoyed cool and crunchy.

A super simple dish of seasonal oysters lightly coated in flour, pan-fried in scallion-infused oil until golden, then quickly stir-fried with soy sauce and butter for added flavor.

A Sichuan-style cold dish featuring chicken breast cooked moist and tender in a rice cooker or sous vide machine, paired with crunchy vegetables and a homemade peanut chili oil sauce.

Three colorful recipes using bread, including grilled bread with butter garlic sauce and mozzarella cheese

A crunchy salad made by smashing cucumbers with a mallet, salting and sugaring them to draw out moisture, then tossing with a savory peanut butter and mayonnaise dressing. Adding crab sticks and leafy greens makes it a satisfying one-dish meal.

Butterbur kimchi that is briefly blanched instead of salted to preserve a crisp texture, with a sweet and spicy seasoning that wraps up the bitter flavor.

A rich and nutty Daegu-style kongguk made by blending white soybeans with peanut butter

A fusion steak that combines Korean-style galbi marinade with French onion purée for a deep, rich flavor

A Japanese-style pub stir-fried clam dish with an exotic twist, featuring a doubanjiang and oyster sauce base layered with Sichuan pepper powder, lime juice, minari, and butter.

Soup dandan noodles with a rich, spicy base made from peanut butter and doubanjiang, topped with stir-fried ground pork and vegetables.

A rich and savory garlic butter made by sautéing minced garlic in olive oil, then mixing with butter and Parmesan cheese to enhance its aroma.