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Maeil Matna Cabbage Toast
A street-style cabbage toast made by pan-frying a mixture of cabbage, eggs, large green onion, and carrot, then adding cheese, ham, sugar, and ketchup.
Maeil Matna Tomato Chicken Meatballs
A healthy chicken breast stew made by simmering moist meatballs made from minced chicken breast in a rich tomato sauce with cherry tomatoes
Maeil Matna Oreo Cheesecake
A dense and sweet icebox-style cheesecake made simply with cream cheese and Oreo cookies, no oven required
Striker Chef's Tuna Oil Pasta
An exceptional oil pasta that maximizes flavor using canned tuna, garlic scapes, and green onions, with the sauce perfectly emulsified with butter at the end.
Kim Jin-sun's Shiitake Mushroom Butter Grill
A butter grill that adds the savory flavor of oyster sauce and butter to the chewy texture of blanched shiitake mushrooms
Ttukdak Hyung's Beef Chuck Flap Tail Gyukatsu
Homemade gyukatsu made by drying out the moisture of cost-effective steak-cut beef chuck flap tail in an air fryer and then frying only the surface until crispy.
Ttukdak Hyung's Ham and Cheese French Toast
A gourmet toast made by soaking a dry, closeout ham and cheese sandwich in rich milk and egg mixture, then frying it in butter until golden.
Striker Chef Truffle Butter Steak
A luxurious dish of sirloin steak, seared to maximize the Maillard reaction, topped with fragrant truffle butter.
Striker Chef Parsley Lime Butter Pasta
An exotic, luxurious pasta where fragrant parsley and refreshing lime zest enhance the rich flavor of butter.
Striker Chef's Kimchi Cheese Croissant Sandwich
A New York-style hot sandwich with a crispy, flattened croissant filled with tangy kimchi and savory cheese.
Striker Chef's Cheese Menbosha
A unique menbosha with crispy bread and chewy shrimp, plus savory melted cheese in between
Choi Kang-rok's Yakisoba with Omelet
Choi Kang-rok's style yakisoba, featuring a clean, savory flavor from yuzu kosho and chicken broth instead of instant sauce, topped with a soft omelet.