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Sung Si-kyung's Ketchup Chicken Rice

A Japanese-style Western fried rice that maximizes flavor with butter, soy sauce, and ketchup, stir-fried with tender chicken tenderloin and button mushrooms.

20 minEasyRice bowls
chicken tenderloinbutton mushroomsonionsoy saucetomato ketchup
kids' snackone-bowl mealWestern-style

Sung Si-kyung's Salmon Foil Bake

A dish where salmon, potatoes, and mushrooms are placed on foil, enhanced with the flavors of butter and soy sauce, and baked moistly as if steamed.

20 minEasyMeat & mains
salmonpotatomushroomsdashimasoup soy sauce
super simplehealthyunique dish

Yoon Yi-ryeon's Butterbur Stem Sweet-and-Sour Muchim

A special muchim made by blanching butterbur stems, splitting them thinly, and tossing them in a sweet-and-sour gochujang sauce for a refreshing, crunchy side dish.

25 minNormalside dish
butterbur stemsred chili peppercheongyang chili pepperminced garlicgochugaru
refreshing flavorseasonal dishbasic side dish

Okjubu's Super Simple Mac and Cheese

A quick and easy mac and cheese made with leftover macaroni and cheese, perfect for a no-fuss meal.

20 minEasyMeat & mains
macaronibutterflourmilkcheddar cheese
super easyHigh-calorieDrinking snack

Baek Jong-won's Apple Brownies

A fruit brownie baked in an air fryer without baking powder, using flour, sugar, eggs, chocolate, butter, and stewed apples for a rich, chewy texture.

45 minNormalSnacks & desserts
chocolatebuttereggflourstewed apples
home bakingair fryerdessert

Ttukdak Hyung's Chicken Oil Kalguksu

A spicy and savory kalguksu made by mixing kalguksu noodles with a sauce crafted from chicken fat rendered by grilling chicken thigh, scallions, peanut butter, and gochugaru.

40 minEasyNoodles & bunsik
chicken thighscalliongochugarusoy saucegarlic
noodle dishsuper simplespicy

Ttukdak Hyung's Zucchini Kalguksu

Enjoy chewy kalguksu noodles tossed with beef and zucchini stir-fried in butter and a spicy gochujang sauce.

1 hrNormalNoodles & bunsik
butterzucchinionionground beeflarge green onion
noodle dishsuper simplespicy

Aha Bujang's Curry Egg Sauce Steamed Flower Crab

A high-end dish in the style of pu phat phong kari, featuring steamed flower crab topped with a special sauce of butter, curry powder, egg, and oyster sauce.

35 minNormalMeat & mains
flower crabradishlarge green onioncheongyang chili pepperonion
unique dishguest entertainingmeat dish

Aha Bujang's maekom samgyeopsal tomato pasta

This pasta elevates its flavor by adding a special spicy sauce made with green grapes and prunes, along with grilled pork belly, to a rich tomato sauce.

25 minNormalNoodles & bunsik
pasta noodleswhole tomatoespork bellyonionbutter
unique dishsuper simplespicy flavor

Aha Bujang's Braised Half-Dried Pollock

A restaurant-style braised half-dried pollock made with a broth from the fish heads, peanut butter, and a special seasoning sauce for deep, savory richness.

30 minNormalMeat & mains
half-dried pollockpre-cooked short-neck clam meatonionlarge green onionscallions
rice thiefguest-worthymeat dish

Ttukdak Hyung's Fermented Hairtail Viscera Pasta

A savory pasta dish made by stir-frying fermented hairtail viscera, shrimp, garlic, and peperoncino in olive oil, then tossing with cooked pasta and pasta water.

55 minNormalNoodles & bunsik
butterminari stemsParmigiano Reggianopastaolive oil
noodle dishsuper simpleone-bowl meal

Kim Milan's Veal Ribeye Steak

A tender veal ribeye pan-seared and basted with butter, served with a refreshing tomato salad.

1 hr 20 minEasyMeat & mains
veal ribeyebuttergarliccherry tomatoeschives
entertaininggourmetpairing
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