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1,337 recipes found.
Seonkyoung Longest Japanese-Style Curry
A Japanese-style curry with rich flavor from the sweetness of butter-sautéed onions and concentrated curry roux blocks.
Ttukdak Hyung's Myeongju Clam Steamed with White Wine and Bolognese Pasta
A spicy, fresh-tasting steamed clam dish made by sautéing fresh myeongju clams with garlic and onions in olive oil and white wine, served alongside bolognese pasta.
Maeil Matna Cream King Bread
A giant cream bread filled generously with soft, sweet mascarpone fresh cream between fluffy large bread layers
Maeil Matna Honey Butter Sweet Potato
A sweet and savory dessert made by topping roasted sweet potatoes with butter, honey, and mozzarella cheese, then baking until golden in an air fryer or oven.
Maeil Matna Caramel Tteok Popcorn
A sweet snack made by coating air-fried garaetteok with homemade caramel syrup, crispy on the outside and chewy on the inside.
Maeil Matna Sweet Pumpkin Peanut Chicken
A superb chicken dish made by pan-frying brined chicken breast and sweet pumpkin until golden, then simmering them in a savory peanut butter soy sauce.
Maeil Matna Milk Roll
A home-baked milk breakfast roll made fluffy and soft with milk and butter
Striker Chef's French Toast
A premium toast, baked moist and healthy, with significantly reduced sugar, paired with vanilla bean syrup, fresh fruit, and cream cheese.
Striker Chef's Coconut Kongguksu
An incredibly simple and unique take on kongguksu (cold soybean noodle soup), maximizing its creamy and smooth flavor by blending silken tofu and coconut milk.
Striker Chef's Octopus Confit Steak
A fine dining dish featuring octopus slowly cooked in olive oil at low temperature until tender, served with crispy waffle potatoes and a sweet-and-sour perilla leaf butter sauce.
Okjubu's Butter Mushroom Rice
The ultimate delicacy rice featuring fragrant sautéed mushrooms, rich butter, and a special scallion seasoning sauce.
Okjubu's Clam Steamed with Butter and Olive Oil
A simple yet flavorful clam stew simmered with the rich aroma of butter and olive oil, enhanced with a spicy kick.