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1,022 recipes found.

A super simple vongole pasta that uses a versatile clam sauce to create deep, rich umami without white wine

A tender and savory chicken fricassee made by sautéing chicken thighs and mushrooms in a butter and white wine sauce.

Savory and tender meatballs in a creamy mushroom sauce made with butter-sautéed mushrooms and onions blended with cream and milk.

Camping-style chicken steak with a crispy exterior and juicy interior, grilled with homemade herb seasoning

Creamed spinach with rich cream sauce and spinach added to smoothly mashed potatoes for enhanced flavor

A country fried steak featuring beef coated in frying mix and egg batter, fried until crispy, and served with a savory cream sauce and mashed potatoes for a hearty meal.

Make a moist and deeply flavorful frying pan rice using leftover namul from Chuseok. Unlike fried rice, it has a different charm, enhanced by the nutty aroma of butter, transforming it into a gourmet dish.

A slow-aging ssam wrap made by rolling crunchy vegetables and crab sticks in microwave-steamed cabbage leaves, served with a peanut butter dipping sauce.

A simple pasta that enhances savory flavor by adding Jin-ganjang, Yeondusoon (Yondu Soon), and butter to sweetly stir-fried onions.

A popular dessert wrapping crispy kadaif and nutty pistachio paste in a chewy marshmallow dough

A hearty gochujang egg rice made by mixing rice with gochujang and butter, topping with sausage, stir-fried beef, and tuna mayo, then wrapping in a soft egg crepe.

Chicken thighs seasoned with potato starch and pan-fried until golden, served with a rich cream sauce for a tender and savory cream chicken steak.