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Jung Ho-gyun's Butter Myeongran Egg Fried Rice
A Chinese-style fluffy fried rice where rice is first coated in egg, then stir-fried with butter and myeongran for a light, separate-grain texture.
Maeil Matna Strawberry Cream Doughnuts
A visually stunning dessert with fluffy fried doughnuts generously filled with rich whipped cream, fresh strawberries, and strawberry syrup
Maeil Matna Gnocchi Potato Hotteok
Italian gnocchi-style hotteok baked with a creamy mushroom sauce and cheese wrapped in mashed potato dough
Maeil Matna Butter Roasted Chicken Leg
Roast chicken with herb and butter flavors, pan-seared chicken leg meat topped with honey chili sauce and oven-roasted with potatoes and carrots
Maeil Matna Mushroom Cream Chicken Breast
A luxurious cream sauce made by simmering button mushrooms, heavy cream, milk, and Parmesan cheese, served over golden-browned chicken breast
Maeil Matna Spinach Tortilla Veggie Roll
A healthy veggie roll made with a flourless tortilla of spinach and oats, wrapped with crunchy vegetables and tofu, served with peanut sauce
Maeil Matna Tuna Melt Toast
An American-style hot toast with oil-drained tuna, celery, pickles, and cheese melted together for a crispy outside and soft inside
Maeil Matna Creamy Potato Oven Bake
An oven dish of sliced potatoes and onions topped with a rich homemade cream sauce and mozzarella cheese
Maeil Matna Giant Pastry
A handmade giant pastry with a crispy, flaky texture achieved by layering butter and repeating three-fold folds.
Maeil Matna Garlic Flatbread
A super simple garlic flatbread made by pouring a yeast-free batter into a pan and baking it until it puffs up.
Maeil Matna One-Pan Cheesy Potatoes
A simple one-pan dessert and snack that braises microwave-parboiled potatoes in a rich sauce of butter, cheddar cheese, and milk.
Maeil Matna Egg Katsu
A super simple egg dish made by coating eggs in breadcrumbs, frying them until crispy, and adding a homemade katsu sauce.