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454 recipes found.

A hearty Jeju-style meat noodles made at home by adding miso and thick pork belly to store-bought beef bone broth, delivering a rich, savory flavor with ease.

A super simple kimchi roll noodles made by adding tangy fresh kimchi broth and nutty sesame oil to chilled cold noodle soup with floating ice cubes.

A spicy budae jjigae made heartily by boiling canned ham, sausage, and kimchi in commercial beef bone broth with a richly savory seasoning paste

A special makguksu made by topping nutty buckwheat noodles with a sweet and spicy golden-ratio bibim sauce and gim garu, then mixing in chunks of frozen naengmyeon broth for a uniquely refreshing texture.

A premium gopchang gukbap made by boiling beef small intestines in bone broth, topped with savory garlic butter pork belly.

A sweet and tangy Korean BBQ restaurant-style kimchi mari guksu made with refreshing cold noodle broth, beef bone broth, thin wheat noodles, cucumber, and egg.

An innovative pancake that doubles up on crunch and savory depth by generously adding sweet potato strips to a tangy, spicy fresh kimchi batter

A rich, deep broth with no heaviness, made by mixing gochujang and doenjang in a perfect 1:1 golden ratio, enhanced with diced potatoes for thickness, in a traditional Gangneung-style jang kalguksu.

A recipe for cold jjamppong with a spicy, tangy, and aromatic flavor by combining the liquid soup of jjamppong ramen with store-bought cold noodle broth

A clean-tasting frozen pollock stew enhanced with fresh seafood flavor from clams and warty sea squirts, using a rich anchovy broth where salt is added first to prevent the fish flesh from breaking apart.

A quick summer noodle dish made with chewy buckwheat noodles and a rich black soybean broth.

A secret recipe kimchi with deep flavor from ground dried chili, combined with beef bone broth and soda to recreate the refreshing, savory taste of a famous soup restaurant—clean and balanced.