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Kim Dae-seok's Soy Sauce-Marinated Beef and Radish Soup
A rich and refreshing beef radish soup made without seasonings, using a secret method of marinating radish in soy sauce
beef brisketradishgreen oniondried kelpminced garlic
broth dishhome cookinglight flavor
Sung Si-kyung's Ham and Beef Brisket Kimchi Pancake
A crispy-outside, moist-inside kimchi pancake made by first searing savory beef brisket and salty ham to maximize flavor, then topping generously with cheese.
aged kimchilarge green onioncanned hambeef brisketKorean pancake mix
beer snackmakgeolli snacklate-night snack
Sung Si-kyung's Beef Brisket Kimchi Bibim Guksu
A special noodle dish featuring sweet and tangy kimchi bibim guksu generously topped with savory stir-fried beef brisket in a sweet and salty sauce.
somyeonkimchibeef brisketoniongochujang
refreshing tastenoodle dishone-bowl meal
Ttukdak Hyung's Uyuktangmyeon
A highly addictive Taiwanese-style beef noodle soup made by simmering beef brisket and tendon with a variety of spices and doubanjiang sauce.
Green onionGingerGarlicVietnamese chiliStar anise
fusion dishbrothy dishhangover relief
Ttukdak Hyung's Naju-style Galbi Gomtang
A clear and clean Naju-style gomtang made by simmering only short rib meat and brisket without bones, completely removing the fat.
Short rib meatBrisketRadishGreen onionGarlic
brothy dishrestorative foodone-bowl meal
Ttukdak Hyung's Traditional Yukgaejang
A rich and savory traditional yukgaejang with deep broth from stir-frying green onions and gochugaru in beef fat rendered from brisket, replicating the flavor of famous restaurants.
Beef brisketGreen onionMinced gingerKorean radishGochugaru (Korean chili flakes)
brothy dishrice-friendlyholiday food
Ttukdak Hyung's Rice Noodles
A refreshing rice noodle soup with rice noodles, sprouts, green onions, and red chili, served in a rich beef brisket broth.
beef brisketanchovy sauceinstant bouillonrice noodlesbean sprouts
noodle dishlate-night snackone-bowl meal
Ttukdak Hyung's Pyeongyang Naengmyeon
A luxurious Pyeongyang naengmyeon served with refreshingly chilled, savory beef brisket broth leftover from making eobokjaengban, topped with refreshingly sour pickled cucumbers and boiled beef slices.
Pyeongyang naengmyeon noodlesCucumberPickled radish wrapsBeef brisket
Summer delicacyTraditional foodClean taste
Ttukdak Hyung's Chadolbagi Kkakdugi Fried Rice
A generous kkakdugi fried rice made by crisping thinly sliced beef brisket (chadolbagi), then simmering well-fermented kkakdugi with a spicy seasoning and stir-frying 1 kg of rice.
kkakdugithinly sliced beef brisket (chadolbagi)large green oniongochujanggochugaru
one-bowl mealleftover makeoverlarge portion
Solo Cooking God's Gyuksu-style Japchae with Beef
A rich and savory beef ramyeon dish that combines the nutty aroma of grilled beef fat with spicy-sweet ramyeon seasoning, recreating the authentic street food style at home.
ramyeonbeef briskettteokbokki tteokfish cakegreen onion
meat dishnoodle dishsuper simple
This Man's Cook's Gochujang-Seasoned Beef and Kimchi Stew
A rich and savory stew made by stir-frying fresh kimchi in the fragrant oil of beef, then simmering it with dried anchovy broth and seasonings until thick and hearty.
beef brisketfresh kimchiglass noodlesgreen oniononion
rice companionbroth-based dishside dish
Kim Dae-seok's Beef Brisket Seaweed Soup
A deeply flavorful beef seaweed soup made by quickly drawing out the blood from the beef with sugar and cooking wine water, resulting in a clean and tender taste without any off-flavors.
dried seaweedbeef brisketcooking wineminced garlicsoup soy sauce
souphome cookingmeat dish