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173 recipes found.

A nostalgic old-fashioned king pork cutlet made by thinly flattening pork loin, coating it with homemade wet breadcrumbs, frying it crispy, and serving with a smooth roux-based sauce.

A street-style hot dog made with a chewy fermented dough mixed with rice flour, filled with mozzarella cheese and sausage, and fried until crispy.

Versatile homemade meatballs made by mixing equal parts beef and pork, then pan-searing them while rolling to lock in juices.

A traditional Japanese-style beef katsukatsu with a crispy fried coating and a juicy medium-rare center, locking in the rich beef juices.

A Japanese-style goroque with a satisfying salty-sweet flavor, combining stir-fried meat and soft potatoes with a crispy exterior and moist interior.

A premium sandwich stuffed with thick, crispy shrimp cutlets made by frying whole shrimp in layers and layered with homemade egg tartar sauce between slices of bread.

Thinly pounded chicken breast coated in flour, egg, and breadcrumbs, pan-fried in butter until golden, then topped with tomato sauce and cheese — an Italian-style cutlet

A fragrant watercress pancake made by mixing fresh watercress and finely chopped vegetables into a thin batter, then pan-fried thinly and crispy.

A hambak steak made with patties of ground beef and pork mixed with garlic, egg, and breadcrumbs, pan-fried until golden, and served with butter-sautéed onion, mushrooms, and steak sauce.

A delightful dish featuring enoki mushrooms threaded onto crisp cucumber pepper rings, coated in breadcrumbs and fried to a satisfyingly crunchy texture with a spicy kick.

Zucchini fritters seasoned with salted shrimp for a savory depth, marinated and coated in breadcrumbs for a crisp texture

A special kick for tenderizing and scientific temperature control, resting for a juicy, extremely tender, high-quality pork tenderloin katsu