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173 recipes found.

A rustic hotdog maximized for crunch and fullness by densely attaching diced potato pieces onto chewy hotdog batter and frying.

An authentic pasta dish combining handmade trofie, crafted with traditional Italian techniques, and a vibrant pesto made from fragrant Korean perilla leaves.

A nostalgic old-school pork cutlet featuring thinly pounded pork loin coated in a crispy batter, deep-fried, and served with a special sauce made from butter, ketchup, and Worcestershire sauce.

A cartoon-style rice ball wrapped in tangy-sweet ketchup rice, with crispy fried spam cutlet at its center

A classic pork cutlet made with a rich sauce created using cooking oil and flour from your pantry, without butter, and enjoyed with two frying techniques.

Ribeye steak with tender texture and rich juiciness preserved through sous-vide, served alongside two nostalgic pasta side dishes

A hamburg steak with a soft texture achieved through the golden ratio of meat mixture and the flavor of sautéed onions, cooked until moist inside by adding water, and finished with a rich demi-glace-style sauce.

A crispy-on-the-outside, juicy-on-the-inside tteokgalbi katsu, made by coating homemade tteokgalbi dough filled with cheese in flour, egg wash, and breadcrumbs, then frying until golden brown while maintaining high heat.

A hearty one-bowl meal featuring a crispy fried hambak steak with butter sealed inside for juiciness, served with a special mushroom sauce and a fried egg.

Fail-proof rolled cheese donkatsu that cooks safely to the core by starting in cold oil with no temperature control needed.

A classic French-style pork cutlet featuring thinly pounded pork loin, fried to a crisp, served with a traditional homemade brown sauce made using roux, evoking nostalgic flavors of old-school European cuisine.

A crispy, savory chives pancake enhanced with dried shrimp and breadcrumbs for a snack-like crunch from start to finish