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173 recipes found.

An izakaya-style snack made by stuffing crisp bell peppers with meat mixture and simmering them in a sweet and savory special tare sauce.

A premium handmade hot dog made by wrapping sausages in croissant dough rolled out wide, coating with breadcrumbs, and deep-frying until crispy.

A crispy garlic crumble anchovy stir-fried noodle dish, reborn with a sophisticated wine bar style using leftover instant ramen noodles.

This is a premium camping dish featuring tender, charcoal-grilled eggplant, crisply fried, and served with a luxurious garlic confit dressing and burrata cheese.

A simple yet delicious zucchini fritter with a crispy exterior and sweet, moist interior

This dish recreates the rich, savory flavor of Japanese tonkotsu ramen using Shin Ramen, mayonnaise, and egg yolk, topped with crispy tonkatsu.

Chinese-style dim sum made by mixing mashed potatoes with vegetables and cheese, shaped into cute rabbit forms and deep-fried until crispy

Crispy, savory seasonal fried oysters coated in fresh breadcrumbs with homemade tartar sauce.

A hambak steak made with a mixture of beef and pork, cooked until moist, and topped with a sweet and salty sauce and a fried egg.

A reinterpretation of the truffle geumkatsu from the Black and White Chef restaurant mission, this premium katsu features thick pork neck steak cooked sous vide to lock in juices, topped with raw button mushrooms for an exquisite flavor.

A Hong Kong-style crab dish where deep-fried crab is tossed with crispy garlic flakes and breadcrumb seasoning to maximize flavor.

A unique grilled dish where avocado halves, with seeds removed, are filled with melted mozzarella cheese and coated in a crispy breadcrumb crust before being baked in an air fryer.