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256 recipes found.

A super simple mapo tofu made in just 3 minutes using only a frying pan, perfect for camping or home cooking with silken tofu and eggs.

A simple Chinese-inspired dish that takes just 15 minutes to make—no frying required. Sear shrimp in a pan, then stir-fry with a golden ratio of sweet chili sauce and ketchup for a deliciously tangy-sweet flavor.

A simple and delicious Chinese-style japchae that’s ready in just 5 minutes, stir-fried all at once with a single pan.

Mustard paste completely eliminates greasiness and off-flavors, resulting in a premium main dish of chewy chuck flap beef and crunchy vegetables stir-fried with oyster sauce.

A super simple summer delicacy: a cold salad made by julienning cucumber, crab sticks, and bell peppers, then tossing them in a tangy sauce with mild mustard and lemon juice.

A crisp cucumber water kimchi made by soaking cucumbers in a solution of New Sugar and sea salt to prevent softening, then mixing with a strained fruit broth made from apple, bell pepper, and other ingredients for long-lasting crunch and refreshing taste.

A 10-minute japchae cooked in one pan with glass noodles and vegetables simmered in a braising sauce infused with lard

A sweet and savory nutritious snack made by baking a sweet potato and egg mixture without flour, topped generously with cheese in an air fryer.

A special dish featuring crispy double-fried pork loin tangsuyuk topped with crunchy kimchi sauce and generous pizza cheese, then baked in the oven.

A clear, refreshing water kimchi with a soda-like crispness, made by salting napa cabbage and cucumber for crunch, then blending radish, pear, and garlic into a fine broth strained through a cloth bag.

Chinese-style eggplant dish featuring golden-fried eggplant served with a spicy-sour Ahyang sauce and minced pork

A rich and clean-tasting chicken stew with a gochujang and gochugaru base, enhanced with chili oil and tuna sauce for deep flavor and savory depth.