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243 recipes found.

A crispy pancake made with Korean zucchini, garlic chives, onion, perilla leaves, and chili peppers.

A mild and hearty tteokguk with tofu. The broth is made refreshing with dried anchovy-shrimp powder, and deepened with soup soy sauce and fermented anchovy sauce.

A savory, salty gangdoenjang-guk perfect for mixing with barley rice. It's made by dissolving doenjang in anchovy broth and simmering with various vegetables and tofu for a deep flavor.