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328 recipes found.

A beef and radish soup stir-fried over low heat with chili powder moisture, finished with ginger powder and cheongyang chili powder for a spicy kick.

A high-quality, unique delicacy kalguksu made by adding spicy gochujang seasoning, dried shrimp, and plenty of fresh roe and milt to instant anchovy kalguksu ramyun.

A rice-stealing gang-doenjang-jjigae that skips the fuss of stir-frying by combining vegetables and seasonings in an earthenware pot, simmering, then finishing with a can of tuna and perilla oil for extra richness.

A thick, hearty doenjang sulbap made by stir-frying soybean paste and garlic in thinly sliced pork belly fat for deep flavor, then simmering rice and vegetables until luscious.

A gourmet stew piled high with freshly ground, nutty soybean sprouts and fragrant perilla shoots, layered over a spicy and savory gaejang base

An innovative pancake that doubles up on crunch and savory depth by generously adding sweet potato strips to a tangy, spicy fresh kimchi batter

A delicious, addictive side dish inspired by a popular street-side restaurant, where the spicy aroma of gochujang oil blends perfectly with the sweet richness of gae-matsal, making it impossible to stop eating.

A perfect recreation of the savory depth and pinkish broth color unique to street food stalls, using frozen blue crabs and a secret seasoning blend.

A traditional pork bulbaek-style spicy stir-fried pork, where the meat and vegetables are marinated together and then stir-fried with water to keep it moist and tender.

A kimchi jeongol made with pork foreleg and sour kimchi, enriched with beef bone extract and saeujeot for a deep, savory broth.

A quick 5-minute bubbling doenjang jjageuli boosted with the refreshing taste of clams, shiitake mushrooms, and fermented anchovy sauce

A spicy street-style eomuk-tang with a refreshing broth made from shrimp heads and large green onion roots, deepened with tuna extract and soup soy sauce.