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99 recipes found.

A French-style hangover soup made by deeply caramelizing onions for a rich sweetness, topped with plenty of savory cheese.

A spicy shabu-shabu recreated with the savory flavor of deep beef bone broth and ramen broth, stir-fried with leek oil and homemade gochujang.

A restaurant-style dried pollack soup with enhanced umami from salted shrimp and a deep, rich flavor from dried pollack stir-fried in sesame oil, using store-bought beef bone broth.

A rich and slightly spicy beef soup featuring savory fatty beef belly, beef bone broth, and blanched taro stems, reminiscent of a professional ramen shop style.

A clean and refined ddeokguk simmered with convenience using retort bone broth, featuring neatly prepared egg jidan and scallion garnish.

A spicy, super simple yukgaejang made in just 10 minutes using store-bought beef bone broth, thinly sliced beef, vegetables, egg, and chili oil.

A simplified recipe that recreates the deep, rich flavor of a long-simmered gaejangguk using thick-cut pork belly and store-bought beef bone broth.

A hearty, spicy stew made with savory doenjang and cheonggukjang, featuring beef sirloin, zucchini, and tofu.

A deeply savory and rich-tasting kimchi jjigae enhanced with store-bought beef bone broth and one spoon of secret seasoning—ssamjang—for an irresistible umami flavor.

A meticulous Altari kimchi with a special seasoning made from beef bone broth and cold rice, developing a crisp texture and rich umami flavor as it ferments over time.

A rich meat kalguksu with deeply simmered beef brisket broth, enhanced with frozen beef bone broth, and topped generously with spicy and tangy seasoned chives.

A rich and hearty budae jjigae made by roughly chopping ham, dumplings, and green onions and simmering them in store-bought beef bone broth.