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Aha Bujang's Samgyeop Jeyuk Ssambap
A restaurant-style jeyuk ssambap with thick-cut pork belly marinated in a special sauce and simmered with water to create a glossy, savory finish.
pork bellyonionscallionsking oyster mushroomdried shiitake mushroom
rice thiefmeat dishguest-worthy
Ttukdak Hyung's Budae Jjigae
A hearty budae jjigae simmered with spam, ground pork, and vegetables in a spicy soybean paste and gochujang sauce
spamground porkoniongarlicdoenjang
soup dishspicy flavormeat dish
Yeo Kyung-rae's Fresh Tofu Mapo Tofu
A premium mapo tofu with two versions—delicate fresh tofu and minced beef—crafted to remain intact and tender.
fresh tofuminced beefgreen oniongarlicginger
main coursemeat dishspecial meal
Baek Jong-won's Gangbulpa (Bulgogi Pasta)
A bulgogi pasta in the style of Kang Sik Dang, featuring green onions and garlic infused in olive oil, with sweet and savory seasoned beef and spicy peppers.
PastaBeefGarlicGreen onionSoy sauce
Super simpleSpicySweet and savory
Ttukdak Hyung's Beef Tail Suyuk
A luxurious beef tail suyuk dish where the beef tail, parboiled to remove gamey odors without pre-soaking, is simmered until tender and served with a special soy sauce vegetable salad and somen noodles.
Beef tailSpecial soy sauceRed pepper flakesGarlicSesame oil
for guestslate-night snackunique dish
Baek Jong-won's Pagaejang
A spicy and refreshing Baek Jong-won-style large green onion yukgaejang, loaded with large green onions for a sweet flavor and deepened with beef and fermented anchovy sauce for rich umami.
large green onionbeeffermented anchovy saucesoup soy saucegochugaru
soup dishspicy flavorumami
YOOXICMAN's Sous-vide Jangyeon Satae Beef Tendon Hot Pot
A steaming, high-value hot pot dish featuring tough jangyeon satae and beef tendons slow-cooked sous-vide at 73 degrees Celsius for 16 hours, delivering an exceptional chewy texture and tender mouthfeel.
beef jangyeon sataebeef tendonschivespaddy straw mushroomsdried shiitake mushrooms
sous-videhot pottonic food
Ttukdak Hyung's Beef Large Intestine Tteokbokki
A hearty beef large intestine tteokbokki made by simmering chewy beef large intestine and rice cakes in a spicy sauce with fine gochugaru and perilla seed powder.
beef large intestinedoenjangbay leavesgingersoju
noodle dishKorean street foodspicy
Kim Dae-seok's Tteokgalbi
A heartfelt Tteokgalbi made by mixing beef and pork in a golden ratio, delivering juicy texture and rich flavor with a special sweet-savory sauce.
beef mincepork minceoniongreen onionminced garlic
meat dishhome cookingentertaining
Ttukdak Hyung's Hambak Steak
A hambak steak patty made with a mix of beef and pork, enhanced with button mushrooms and steak sauce for rich flavor.
beefporksteak saucebreadegg
meat dishhome-cooked mealguest-worthy
Ttukdak Hyung's Spam Tofu Jjigae
A hearty and spicy dish made by stir-frying mashed spam and kimchi in a fiery gochujang sauce, perfect for a satisfying meal.
spamoniongochugarugochujangjin ganjang
meat dishhome cookingspicy
Ttukdak Hyung's Braised Beef Short Ribs
Tender beef short ribs marinated in blended pear, then slowly braised in a soy sauce seasoning with a vegetable broth made from radish, onion, and large green onion.
beef short ribsblended pearradishonionlarge green onion
meat dishhome-cooked mealfor guests