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537 recipes found.

An incredibly simple yet elegant dish where crunchy bean sprouts are layered with thinly sliced beef and abalone, steamed for exactly 5 minutes, then dipped in a spicy mustard and cham sauce. This steamed masterpiece is light, healthy, and visually stunning.

An ultra-simple bean sprout soup that's clear and clean, using pre-made kimchi seasoning to avoid a cloudy broth.

A crisp bean sprout dish ready in just 2 minutes by stir-frying directly in a hot pan without blanching

A quick, homemade version of authentic ramen shop-style rich chicken broth, made by combining store-bought kokkomyeon with roasted chicken thigh meat and its rendered fat for a deep, savory flavor.

A quick 5-minute jjol udon made with a refreshing broth using dried anchovy soy sauce and chicken stock, gently simmered with fish cake and bean sprouts.

A hearty and thick-style Gyeongsang region ramyeon made by stir-frying spicy kimchi and boiling it with instant noodles, adding thin wheat noodles and mung bean sprouts for a satisfying meal.

A chicken rice noodle dish that elevates instant dried anchovy cup rice noodles by adding crispy roasted chicken thigh and anchovy sauce, delivering the deep, authentic flavor of Southeast Asian street food.

An easy stir-fried snack featuring store-bought boneless chicken feet, crisp soybean sprouts, chewy jjolmyeon noodles, and savory cheese for a hearty treat.

A soupless stir-fried udon that recreates the savory and spicy taste of Chinese-style Dan Dan Noodles using peanut butter.

A stir-fried udon dish where rich smoked duck is pan-fried until golden, enhanced with the savory flavor of oyster sauce, and paired with crunchy mung bean sprouts for a delightful texture.

A miso udon boiled in a Japanese restaurant-style broth with plenty of pork and napa cabbage, based on soybean paste and gochujang.

A simple and crispy pancake made with crunchy bean sprouts, sweet corn, and a savory kick from sand lance fish sauce.