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573 recipes found.
Ttukdak Hyung's Homemade Shabu-Shabu
A super simple recipe that uses instant potato noodles' powdered soup mix to quickly make shabu-shabu broth, then enjoys a full-course meal with ramen and egg congee.
Baek Jong-won's 20-Minute Yukgaejang
Instead of the traditional method of simmering meat for a long time, this quick yukgaejang achieves a deep and spicy broth in just 20 minutes by stir-frying beef and green onions in sesame oil to create fresh chili oil.
Ttukdak Hyung's Sari Gomtang Tonkotsu Ramen
An ultra-simple ramen that recreates the rich flavor of Japanese tonkotsu ramen by adding stir-fried onion and doenjang in pork belly oil to store-bought Sari Gomtang noodles.
Baek Jong-won's Hwangtae Haejang Ramen
A hangover-busting ramen that maximizes coolness by stir-frying dried pollock and bean sprouts in oil, and adds a deep savory flavor with salted shrimp.
Baek Jong-won's Eomuk-Deumppuk Ramen
A hearty ramen recipe that maximizes the refreshing taste of seafood ramen by adding thinly sliced fish cakes, like ramen noodles, and crisp bean sprouts, with the option to add a spicy kick with mala sauce.
Solo Cooking God's Samgyeopsal Jjolmyeon
A tangy and sweet, delicious jjolmyeon featuring store-bought jjolmyeon noodles combined with crisp bean sprouts and lightly grilled fatty pork belly, balancing the richness perfectly.
Solo Cooking God's Sari Gomtang Bae Jjambbong
An improvised bae jjambbong made by adding milk and oyster sauce to instant sari gomtang ramen, along with frozen seafood mix, creating a rich, deep flavor that rivals specialty Chinese noodle restaurants.
Solo Cooking God Cup Noodle Ma La Xiang Guo
A light and easy one-pot Ma La Xiang Guo using low-calorie cup noodle Ma La soup and glass noodles, stir-fried with pork belly and crisp vegetables
This Man's Cook's Universal Seasoning Powder Bean Sprout Salad
A super-fast side dish made in just one minute using pre-made savory universal seasoning powder with boiled bean sprouts.
This Man's Cook Crisp Bean Sprout Salad
Preserves crispness by alternating between hot and cold water after blanching, and uses sesame powder to control moisture for a side dish that never becomes watery
This Man's Cook's Soybean Sprout Cold Noodle Soup
A simple 5-minute dish that enhances store-bought cold noodle broth with fresh mustard for a tangy, refreshing flavor.
This Man's Cook Yukgaejang
Quick and simple yukgaejang with a rich, savory flavor made by stir-frying gochugaru in the oil from tender beef, then boiling with generous amounts of green onion and mushrooms for a bold, spicy-sweet broth.