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Ttukdak Hyung's Kimchi Ramyun Noodles
A spicy and refreshing kimchi ramyun noodle dish made by boiling ripe kimchi and ramyun seasoning in anchovy broth, then adding ramyun, somyeon, and soybean sprouts.
ramyunanchoviesdashimaripe kimchigochugaru
side dishrice thiefhome-cooked meal
This Man's Cook Sweet Pumpkin Tofu Stew
A clean, savory tofu stew that highlights the natural sweetness of sweet pumpkin instead of sugar or corn syrup, making it a perfect side dish for rice.
TofuSweet pumpkinOnionGreen onionRed chili pepper
Rice companionRefrigerator raidUltra simple
Ttukdak Hyung's Fire-Flavored Kal-manduguk
A spicy and rich fire-flavored kal-manduguk made by stir-frying ground beef and napa cabbage heart until smoky, then simmering with dumplings and knife-cut noodles in a pre-made beef bone broth.
ground beefnapa cabbage heartJin-ganjangstore-bought beef bone brothdumplings
soup disheshome-cooked mealshangover cures
Ttukdak Hyung's Kelp-Steamed Pork Belly and Oyster Bossam
Tender steamed pork belly wrapped in kelp, served with spicy seasoned oysters and vegetables for a hearty kelp-steamed pork belly and oyster bossam.
whole pork bellykelpsliced gingeroystersnapa cabbage heart
drinking snackssoju snackshome party
This Man's Cook Huangdae Miyeokguk
Dry-fried yellow croaker flakes to remove fishy odor, then sautéed with dried seaweed in perilla oil before being simmered with rice washing water and anchovy sauce to create a creamy, refreshing miyeokguk inspired by Altoran's method
dried seaweedyellow croaker flakesperilla oilanchovy sauceminced garlic
broth dishhangover remedyhearty meal
This Man's Cook Homemade Noodles Tteokbokki
Using a thick, well-aged flour dough as a substitute for rice cakes, this unique tteokbokki adds depth and aromatic flavor with potatoes and perilla leaves.
flouronioncabbagepotatogreen onion
unique dishspicy sweetlate-night snack
Kim Dae-seok's Stir-Fried Chili Peppers
Spicy side dish made by marinating ground pork with chopped green chili peppers and seasoning with soybean paste and anchovy sauce, aged for a week and served as a flavorful rice companion.
ground porkgreen chili peppersonionscallionmirin
rice killerside dishspicy
Kim Dae-seok's Autumn Scallion Kimchi
A savory green onion kimchi that highlights the slender, tender texture of autumn green onions without soaking them separately, enhanced with the fresh sweetness of onion for a delicious, immediate taste.
green oniondried anchovy sauceyellow stone anchovy sauceonionred pepper powder
rice killerside dishseasonal dish
Kim Dae-seok's Mapo Eggplant Stir-Fry
A Sichuan-style mapo eggplant stir-fry made without doubanjiang, using soybean paste and oyster sauce instead—perfect for mixing into rice with a quick stir.
eggplanttofupork minceoniongreen onion
rice killerone-bowl mealSichuan-style
Kim Dae-seok's Cucumber Kimchi
Cucumber kimchi with crispness preserved until the very last bite, using solar salt and maltose to draw out osmotic moisture
cucumbergreen oniononionmaltoseminced garlic
very simpleperfect rice companionseasonal dish
Kim Dae-seok's Crispy Seafood Pancake
A crispy seafood pancake made with curry powder, potato starch, and an ice water batter that eliminates fishy odors and achieves a deep-fried texture.
green onionchili pepperonionsquidshrimp
Makgeolli pairingCrispy outside, soft insideLate-night snack
Kim Dae-seok's Dried Seaweed Stem Stir-Fry
Using mirin to eliminate the fishy odor, stir-frying over high heat to preserve a crisp, chewy texture in this dried seaweed stem dish
Salted seaweed stemsMirinMinced garlicAnchovy sauceOnion
EasySide dishHome cooking