Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
153 recipes found.

A healthy, special pot rice made by using kelp-soaked water for the rice water and topping it with gondre seasoned with fish sauce and perilla oil.

A daily side dish of blanched spinach seasoned with salted shrimp sauce and soup soy sauce for deep umami flavor.

A super simple fried rice that stir-fries minced pork with anchovy fish sauce and oyster sauce, perfectly recreating the flavor of Southeast Asian khao phat.

A ramen dish enjoyed deeply and spicy hot by topping seasoned chicken breast with spicy Buldak liquid sauce on top of store-bought beef bone broth.

Enhanced with the savory depth of bean sprout cooking water and anchovy fish sauce, this unique bean sprout salad features crisp broccoli for added nutrition and vibrant color.

A colorful tofu pancake made by mixing moisture-wrung tofu with crisp onions and starch, resulting in a non-greasy, chewy texture.

A side dish made by soaking thickly sliced dried cucumbers for 20 minutes, then tossing them in gochujang and anchovy fish sauce for a satisfying crunchy texture.

Sautéed sour kimchi in tuna can oil, then simmered with bean sprouts and tofu, seasoned with salted shrimp and anchovy fish sauce for a tangy, savory soup.

A summer lettuce salad tossed in a loose doenjang dressing with vinegar and anchovy fish sauce.

A seasonal side dish made by tossing lightly blanched fresh garlic with crispy, roasted seaweed and a tangy-sweet soy sauce dressing.

Cubed radish kimchi seasoned with beef bone broth, pear, onion, and anchovy fish sauce after a soju brine

A refreshing and subtly sweet nabak mul kimchi made with winter cabbage, Jeju radish, apple juice, and glutinous rice paste.