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This Man's Cook Pork Fat Kimchi Jjigae
A rich kimchi jjigae made by simmering fresh kimchi and dried anchovy powder in a base of boiled pork fat, beef bone broth, and finely ground chili powder.
fresh kimchipork shoulder meatbeef bone brothchili powdertofu
broth dishrice companiondinner
Kim Dae-seok's Seokbakji
Seokbakji in the style of a beef tendon soup restaurant, enhanced with beef bone broth and a small amount of soju for depth of flavor
radishbeef bone brothshrimp pasteanchovy fish saucegreen onion
autumn radishbeef tendon soup restaurant kimchicrisp texture
Kim Dae-seok's Simple Egg Soup
A quick and easy egg soup made with clear broth simmered from dried anchovies and dried shrimp, enriched with soft eggs and fragrant chives, ready in just 10 minutes.
EggChivesAnchovyDried shrimp
SimpleSoupBusy morning
Kim Dae-seok's Beef Brisket Wheat Tteokbokki
A rich, savory wheat tteokbokki made with beef brisket and steak sauce simmered in dried anchovy broth
rice cakesquare fish cakeeggbeef brisketgreen onion
late-night snackspicyfor guests
Okjubu's Instant Gochu Beomuri
A quick side dish made by reducing the spiciness of peppers in vinegar water, then tossing them in a sweet and spicy sauce to keep them crunchy.
Cheongyang peppersVinegarGochugaru (red pepper flakes)Corn syrupMaesil extract (plum extract)
seasoned chili peppersQuick Side Dishspicy
This Man's Cook Tofu with Perilla Seed and Salted Anchovy
A side dish made by stir-frying soft tofu in perilla oil to remove moisture, then mixing it with crisp, crumbled aged seaweed seasoned in salted anchovy sauce for a rich, savory flavor.
tofugreen onionseaweedsalted anchovy saucesesame oil
quick and easyperfect rice sidefreezer clean-out
Ttukdak Hyung's Sogogi Muguk
A deep and refreshing beef and radish soup made by simmering all seasonings together from the start.
radishbeefgarlicanchovy saucesoup soy sauce
brothy dishone-bowl mealWarm
Baek Jong-won's Fish Cake Hot Pot
A warm and refreshing fish cake hot pot made with a rich, deep broth quickly brewed using dried anchovy powder and soy sauce, simmered with an abundance of fish cakes and skewers.
fish cakeradishgreen oniononiondried anchovy powder
home cookingsoup dishumami-rich
Baek Jong-won's Fern Brake Namul Stir-fry
A must-have side dish for holidays, this fern brake namul is stir-fried after sautéing green onions and garlic in perilla oil to create aroma, then simmered with rice water to perfectly eliminate the fern brake's characteristic bitterness and fishy taste.
Fern brakeGreen onionPerilla oilGarlicSoup soy sauce
Super simpleSide dishHoliday food
Aha Bujang's Pork Bone Hangover Soup
An innovative gamjatang recipe that boldly skips soaking and parboiling pork spine, instead simmering it all at once with seasonings for deep flavor.
pork spineminced garlicdoenjanggochujangminced ginger
soup disheshangover curehealth food
Baek Jong-won's Clam Ramen
A refreshing, deeply savory hangover remedy ramen by Baek Jong-won, made by cooking clams from cold water to maximize freshness and enhancing flavor with seaweed and anchovy sauce.
ramenclamsgreen onionchili pepperseaweed
quick and easyhangover remedyumami-rich
Ttukdak Hyung's Naksamsae
A savory combination of pork belly, chewy octopus, and shrimp simmered in a special sauce made with grated onion and beef bone broth, creating a delicious rice thief dish.
glass noodlespork bellycabbagegreen oniononion
rice-friendlyanju recipeone-bowl meal