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922 recipes found.

A spicy, tangy bulgogi made with pork belly, kombu, and radish, simmered in a fiery chili sauce for a bold, refreshing bite.

A generous and savory clam kalguksu made by boiling clams, potatoes, and carrots in a rich broth after soaking the clams in cool water.

A spicy, rich stew made by simmering soft sundubu, chewy beef small intestine, and zucchini in a fiery chili seasoning.

A spicy, savory side dish made by mixing anchovy sauce with green and red chili peppers to stimulate the appetite.

A spicy post-meal kalguksu made by dissolving gochujang, doenjang, and dashida in the water from the steamer that absorbed the beef's rich juices, then adding noodles and plenty of fragrant water dropwort.

An Italian-style Puttanesca pasta with the deep umami of anchovies and olives, enhanced with tender octopus.

A sophisticated appetizer featuring bell peppers, roasted with a torch to maximize sweetness and texture, marinated in an anchovy-olive oil dressing, and served with feta cheese.

A crispy garlic crumble anchovy stir-fried noodle dish, reborn with a sophisticated wine bar style using leftover instant ramen noodles.

A simple and refreshing pollack soup cooked without fishy odor using a versatile, spicy seasoning blend.

A smooth, quick soup made in just 5 minutes using store-bought anchovy stock essence—no need to stand by the stove for long.

A versatile rice-boosting sauce that maximizes texture by adding popping mackerel roe to fragrant seasonal perilla sauce.

The ultimate rice companion—rich, savory homemade soybean paste stew with chewy snails and crisp vegetables simmered to perfection.