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922 recipes found.

Using whole gochujang tuna instead of pork to create a rich, savory flavor, and enhancing the aroma of fermented kimchi with perilla oil and onions—this is a fail-proof kimchi stew.

A baeksuk that cooks chicken and glutinous rice nureongji in one go using the electric pressure cooker's nureongji or steaming function.

A delicious, refreshing kimchi with a deep flavor made by soaking scallions in dried shrimp sauce and anchovy sauce, then mixing in finely grated onion for a crisp, cool taste.

The perfect harmony between tender pork ribs boiled to remove odors using cola and flavorful aged kimchi

A sweet and tangy musaengchae that stays crunchy and chewy for a long time by drawing out moisture with oligosaccharide syrup and seasoned salt.

A high-quality homemade liquid seasoning that removes the characteristic off-flavor and heaviness of dasida and filters out even fine impurities with egg.

A whole chicken and vegetable broth soup served with kalguksu and chicken, simmered slowly for a refreshing and hearty flavor.

A super simple summer side dish made by marinating crisp oi-gochu, onion, and deseeded cucumber with fish sauce, then mixing it thoroughly with a sweet and tangy special gochujang sauce.

A refreshing, deep-flavored anchovy broth noodle dish generously topped with zucchini that has been salted, drained, and stir-fried with saeujeot.

A cost-effective, super simple clear miyeok-guk (seaweed soup) that fills a pot with just the savory flavor of seaweed, without meat or sesame oil, for only 300 won.

A spam kimchi stew that creates a deep, rich meaty broth by intentionally crushing part of the spam and sautéing it into the broth—no separate stock needed.

A special pancake featuring a crisp, savory scallion base topped generously with thick-cut pork belly, delivering rich, fatty flavor and intense crunch in every bite.