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274 recipes found.
Seonkyoung Longest's All-Purpose Stock
A basic stock made by boiling kelp with shiitake mushrooms, vegetables, and anchovies together for use in various soup dishes
Seungwoo Dad's Dried Anchovy Stir-Fry Rice Balls
Nutritious rice balls made without additional seasoning, relying solely on the savory saltiness of crispy stir-fried dried anchovies
Ttukdak Hyung's Gangneung Jang Kalguksu
A hearty and satisfying Gangneung Jang Kalguksu featuring fresh vegetables, kalguksu noodles, and egg in a savory broth made with gochujang and doenjang, simmered in a rich, umami-packed stock.
This Man's Cook Dried Anchovy Kimchi Jjim
A rich, savory kimchi jjim made by simmering fresh kimchi with dried anchovies, doenjang, and gochujang after thoroughly rinsing off the strong seasoning, creating a perfect side dish that pairs beautifully with rice.
This Man's Cook's Dried Anchovy and Green Chili Stir-Fry
A deeply savory, addictive stir-fry of dried anchovies with a strong, fiery kick from green chilies, seasoned with anchovy sauce for a salty, umami-rich flavor that banishes the fishy aroma.
Kim Dae-seok's Perilla Seed Kalguksu
Simmered long and slow to preserve the chewy texture of perilla seed, enhanced with ginger for a rich, savory depth
Kim Dae-seok's Cold Soba
A refreshing Cold Soba with chewy buckwheat noodles served in a homemade broth made from dried shrimp, anchovies, and various vegetables, perfect for beating the summer heat.
Kim Dae-seok's Braised Chickpeas
A savory side dish made by lightly frying soaked chickpeas in vegetable oil, then gently simmering them with tiny dried anchovies until tender and smooth.
Kim Dae-seok's Flounder and Mugwort Soup
A refreshing spring soup made with flounder fish and wild mugwort, simmered without fishy odor using doenjang and anchovy broth for a rich, clean flavor.
Ttukdak Hyung's Old-School Lunchbox
An old-school lunchbox filled with nostalgic flavors, featuring spicy braised stir-fried kimchi and sweet-savory stir-fried small anchovies over rice, accompanied by pink sausage and crushed seaweed flakes.
Kim Dae-seok's Blue Crab Fish Cake Soup
A delicious fish cake soup with a clear, sweet, and refreshing broth made using cut blue crab and sliced garlic.
Yoon Yi-ryeon's Gochujang Stir-fried Anchovies
A rice thief dish of stir-fried anchovies coated in a sweet and spicy gochujang sauce, with garlic browned in oil for extra nuttiness.