All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
13 recipes found.
Ttukdak Hyung's 3-Flavor Yangeong
Homemade yangeong with a soft, sweet texture made by boiling agar powder and honey, flavored with white bean paste, sweet chestnut, matcha powder, and red bean paste in three distinct tastes
Maeil Matna Dalgona Coffee Milk Pudding
A home café dessert with a generous layer of bittersweet and sweet dalgona coffee cream on top of a springy and soft milk pudding
Ttukdak Hyung's Red Bean Yanggaeng
Handmade red bean yanggaeng with the most popular and classic flavor using agar powder and sweet red bean paste
Ttukdak Hyung's Bam-yanggaeng (Sweet Chestnut Jelly)
A homemade sweet chestnut jelly made by dissolving agar powder with sweet white bean paste and milk, then adding chestnuts and letting it set until smooth and sweet.
Kim Dae-seok's Pat Yanggaeng
A handmade yanggaeng made with smooth red bean paste and semi-dried persimmons, adding natural sweetness and a luxurious flavor.
Kim Dae-seok's Tangerine Pudding
A simple, chewy, and refreshing dessert made with milk and tangerines, featuring a vibrant visual appeal.
Ttukdak Hyung's Matcha Yokan
Matcha yokan made by mixing white bean paste and matcha milk into an agar powder base to bring out a subtle green tea aroma
Kim Dae-seok's Mushroom Jelly
A plant-based mushroom jelly set with agar powder, capturing the savory depth of five mushrooms and kelp stock.
Kim Dae-seok's Carrot Jelly
An innovative jelly dish made by setting finely pureed carrots rich in beta-carotene with agar powder and honey, perfect as a healthy snack or children's treat.
Fabri's Michelin Shrimp Bisque Cooking
A premium dish featuring shrimp bisque made with shrimp heads for deep flavor, shrimp grilled with baking soda for maximum springiness, accompanied by romaine confit and lemon fluid gel.
Striker Chef's Powdered Pork Belly
An innovative and creative dish inspired by the YouTube meme 'powdered pork belly,' elevated to fine dining style with crispy ground pork belly powder and a custom ssamjang jelly, arranged like a potted plant.
Okjubu's Mushroom Jelly
An unusual healthy side dish made by setting fragrant mushrooms into a chewy, bouncy texture using agar powder