All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
Very easy
Search results
2,101 recipes found.
This Man's Cook Tangy Sweet Radish Salad
A refreshing, tangy sweet radish salad marinated directly in seasoned broth without prior salt curing or squeezing out moisture.
This Man's Cook Lemon Quail Egg Sauce
A preserved quail egg sauce with enhanced shelf life and refreshing flavor, made by combining dashi water simmered with kelp and soy sauce with various fresh vegetables and fresh lemon juice, without using fire.
This Man's Cook Fluffy Steamed Potatoes
Fluffy steamed potatoes that are evenly steamed from the start with steam, then left open at the end to evaporate moisture
This Man's Cook Kim Jorim
Simple and delicious side dish made by roasting soggy leftover seaweed, crumbling it, and simmering it in a sweet-savory soy sauce marinade that pairs perfectly with rice.
This Man's Cook Dae-pa Jangajji
A simple, crisp, sweet-and-sour dae-pa jangajji made without boiling the soy sauce mixture, enhanced with soju to prevent mold growth
Kim Dae-seok's Ssukgat Namul
A super simple ssukgat namul that omits garlic to preserve the natural fragrance of crown daisy, quickly blanched to retain its crisp texture and vibrant green color.
Kim Dae-seok's Stir-Fried Onions
A super simple vegetable side dish where thickly sliced onions are stir-fried with olive oil and minced garlic, then enhanced with carrot, Cheongyang chili pepper, soy sauce, and oyster sauce for maximum umami.
Kim Dae-seok's Seasoned Dried Filefish
A delicious juppo muchim made by briefly rinsing pre-roasted juppo to restore moisture, then enhancing it with a rich, nutty flavor from peanut butter.
Kim Dae-seok's Summer Radish Salad
A crisp radish salad made by soaking summer radish in new sugar and vinegar to remove its bitterness and spiciness, preserving its refreshing crunch.
Kim Dae-seok's Crispy Perilla Seed Soybean Paste Salad
A simple and quick side dish made in just 5 minutes by tossing crisp perilla seed vegetables with a rich soybean paste dressing enhanced with crushed mixed nuts.
Kim Dae-seok's Dried Seaweed Salad
A clean and refreshing side dish made by briefly soaking dried seaweed, blanching it, then marinating it with a tangy-sweet seasoning of twice-concentrated vinegar and salt, resulting in a crisp, non-soggy texture perfect for rice.
Kim Dae-seok's Myeongran Kim Jeon
A savory delicacy made by coating old, stored kimchi with a rich, umami-packed myeongran paste and fragrant sesame oil mixed into beaten eggs, then pan-frying until golden and crispy.