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Ttukdak Hyung's Seasoned Chamnamul
A super-simple 5-minute side dish that maximizes the fragrant, tangy flavor of chamnamul by adding just a touch of vinegar to the oyster rice seasoning sauce.
Ttukdak Hyung's Buchu Muchim
A mild, savory, and slightly spicy buchu and scallion salad that pairs well with meat dishes.
Yeo Kyung-rae's Chicken Breast Salad
A healthy salad that pairs dry chicken breast with a moist garlic sauce.
Hwang Jin-sun's Spinach Dubu Bokkeum
A spinach dish quickly stir-fried with the deep umami of furu, a Chinese fermented tofu, and the savory aroma of toasted garlic.
Raymon Kim's Homemade Piña Colada
A refreshing homemade cocktail made by blending ice, rum, coconut cream, and pineapple juice in a blender.
This Man's Cook Original Misu-garu
Mixing misu-garu and sugar in a golden ratio and dissolving it with hot water to enjoy a refreshing original misu-garu
Kim Dae-seok's Boiled Sweet Potatoes with Soybeans
Laying soaked soybeans at the bottom of a pot and steaming sweet potatoes on top creates a rich, nutty flavor in the sweet potatoes while allowing you to enjoy the boiled beans as well—this nostalgic cooking method brings back memories of traditional home cooking.
Yoon Yi-ryeon's Marinated Cucumber Pickles
A simple marinated dish where crunchy cucumbers are tossed in a sweet and tangy sauce and left overnight to transform into pickles.
Yoon Yi-ryeon's Naengi Doenjang-muchim
A simple dish of spring-fragrant shepherd's purse tossed in a savory doenjang sauce, enjoyed as a side dish with rice.
Yoon Yi-ryeon's Dallae Muchim
A spring delicacy muchim where the fragrant dallae and cucumber come together in a sweet and tangy sauce.
Fabri Limoncello Spritz
A refreshing and tangy Italian home party cocktail made in just one minute using limoncello and sparkling water.
Kim Dae-seok's Tangerine Pickle
A unique fruit pickle with a deep, exotic aroma from pickling spice, bursting with refreshing tanginess in every bite.