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Ttukdak Hyung's Grilled Pork Spine
Generous grilled pork spine coated with a sweet and spicy sauce made with gochugaru, soy sauce, and gochujang, then grilled to perfection.
Kim Dae-seok's Steamed Grouper
A premium steamed fish dish made by gently steaming semi-dried grouper until moist, then topping it with a spicy-sweet sauce made with green onion and green chili peppers.
Ttukdak Hyung's Duck Stew
A rich and spicy duck stew made by simmering duck with homemade soybean paste, then boiling with taro stems, garlic, and chili powder.
Ttukdak Hyung's Korean Hot Chili Pepper Soy Sauce Chicken
Chicken seasoned with curry powder, coated in a crispy batter, fried, and then tossed in a spicy Korean hot chili pepper soy sauce.
Yeo Kyung-rae's Sweet-Salty Masterpiece Sweet Pumpkin Yam
An exquisite Chinese-style dessert that combines sweet pumpkin yam with the rich, savory umami of salted duck egg yolks
Striker Chef's Sweet Shrimp Tartar
A rich, savory tartar made with sweet shrimp, avocado, and sour cream, enhanced with a delicate shrimp oil aroma—perfect as a wine bar appetizer.
Baek Jong-won's Kimchi Sujebi
A spicy kimchi sujebi made by simmering sour kimchi cut with scissors in a rich broth ground from whole stir-fried anchovies, and adding thinly torn dough that was kneaded by foot to maximize gluten for a chewy texture.
Aha Bujang's Beef Hangover Soup (Sogogi Haejangguk)
A rich beef hangover soup made with beef, soybean sprouts, and napa cabbage heart, finished with a spicy seasoning paste.
Aha Bujang's Whole Nakji Somyeon
Whole blanched nakji and fire-charred vegetables stir-fried dry with gochugaru and a special sauce, served with somyeon
Aha Bujang's Braised Chicken with Broth
A restaurant-style braised chicken with broth, featuring a spicy and savory depth from large green onion, onion, and Vietnamese dried chili peppers.
Aha Bujang's Classic Mung Bean Pancake
A traditional mung bean pancake made by grinding soaked mung beans and pan-frying them with pork, mung bean sprouts, and bracken in lard until crispy.
Aha Bujang's Sundae Gukbap with Pork Bone Broth
A rich pork bone broth simmered with head meat and sundae, finished just like the restaurant version