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3,466 recipes found.
Seonkyoung Longest Bossam
Boiled whole pork belly is pan-seared for a crispy exterior and served with crunchy radish kimchi.
Kim Ho-yoon's Arrabbiata Tomato Pasta
A tomato pasta with white wine deglazing and spicy chili pepper flavor
Jung Ho-gyun's Apple Yangnyeom Gejang
A restaurant-style spicy yangnyeom gejang that eliminates fishiness and boosts umami by blending sweet apple and ginger.
Chef Sung Anh's Fresh Abalone Cold Pasta
A signature cold pasta by Chef Sung Anh, featuring a deeply savory abalone broth made from slow-simmered fresh abalone with sherry, mirin, and soy sauce, enhanced with the bright acidity of lemon and the rich aroma of olive oil—perfect for enjoying chilled.
Lee Hye-jung's Japchae Rice Bowl
A hearty japchae rice bowl made with separately stir-fried vegetables, beef, and kimchi for enhanced flavor, topped with a savory starch-based sauce.
Chef Sung Anh's Mexican Pasta Platter
A diet platter that combines health and satiety, featuring whole-grain pasta with a deeply flavored, roasted anchovy salsa, served with melon, shrimp, and eggs for a satisfying, balanced meal.
Ttukdak Hyung's Seafood Stew Meal Kit Paella
A guest-worthy paella made by cooking mussel broth and eight kinds of seafood from a seafood stew meal kit with whole canned tomatoes, paprika powder, and rice.
Maeil Matna New York Cheesecake
A dense, rich cheesecake with a whole wheat cookie crust and a smooth cream cheese and sour cream filling
Maeil Matna Walnut Cream Shrimp
A luxurious Chinese dish made by coating sweet and crispy candied walnuts and plump fried shrimp in a smooth, tangy cream sauce.
Maeil Matna No-Knead Garlic Focaccia
A fluffy and chewy roasted whole garlic focaccia made without kneading, using folding and cold fermentation
Maeil Matna Sausage Cheese Hot Dog Bread
A sausage cheese hot dog bread made by wrapping sausage and cheese skewers in soft dough and baking until golden in the oven.
Maeil Matna Honey Combo Potato Chicken
A crispy snack and drinking snack made by frying potatoes without chicken and coating them with a sweet and savory honey combo sauce.