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Seungwoo Dad's Crab Stick and Bean Sprout Cold Salad
A refreshing cold salad with crisp cucumber pickled in salt, crunchy bean sprouts steamed briefly, and spicy peanut-mustard sauce, all combined with crab sticks.
Seungwoo Dad's King Dumpling Triangle Rice Balls
Triangle rice balls wrapped in savory rice with crispy baked dumplings and finished with a rich, savory doenjang sauce
Ttukdak Hyung's Pikachu Tonkatsu
Finely ground pork shaped into a cute Pikachu, fried until crispy, then brushed with a sweet and tangy sauce, reminiscent of the tonkatsu from nostalgic school snack bars.
Ttukdak Hyung's Yamae Shrimp Burger
A healthy shrimp burger made by filling a generous amount of springy minced shrimp mixture between two tortillas and baking it, instead of a greasy fried patty.
Ttukdak Hyung's Samgyeopsal Gimbap
A visually stunning gimbap made with rice seasoned with homemade meljeot sauce, wrapped around aged kimchi and seasoned chives, then encased in thinly sliced pork belly and pan-fried until golden.
Ttukdak Hyung's Pork Doenjang Jeongol
A deep and hearty doenjang jeongol made by simmering pork and radish to create a rich broth, then adding cheonggukjang and meju powder for an authentic countryside-style flavor.
Ttukdak Hyung's Gamja Hotdog
A rustic hotdog maximized for crunch and fullness by densely attaching diced potato pieces onto chewy hotdog batter and frying.
Ttukdak Hyung's Tomato Umami Spicy Pork Ribs
Pork ribs braised in soju and soy sauce, then coated with a tomato-based sauce that maximizes natural deep umami and spiciness, creating a unique spicy pork rib dish.
Baek Jong-won's Kimchi Mandu
Baek Jong-won's kimchi mandu, filled generously with crisp, sour kimchi and pork, enhanced with a secret ingredient of savory perilla seed powder.
Striker Chef's Galbi Jjim Sauce-Powered Festival Appetizers, 3 Varieties
A unique trio of appetizers featuring a special egg mixture seasoned with galbi jjim sauce, maximizing the delicious sweet-savory appeal.
Choi Kang-rok's 100% Buckwheat Noodles
Perfectly boiled 100% buckwheat noodles, which are prone to breaking, finished with a special sauce and hot noodle water.
Choi Kang-rok's Hucheu Chicken
Chicken fried thinly and crisply with cornstarch, offering deep flavor from ground onion and generous coarse black pepper.