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Ttukdak Hyung's Spicy Eomuk Guksu
Blanched Korean fish cake (eomuk), kimchi, and vegetables are stir-fried in a spicy seasoning, then served as a topping over somyeon noodles in a refreshing broth for a spicy kick.
Ttukdak Hyung's Spicy Braised Chicken Feet
A tender and spicy restaurant-style braised chicken feet, simmered for 30 minutes with a homemade secret sauce instead of store-bought, using refreshing bean sprout broth.
Ttukdak Hyung's Spicy Arongsatae Jjim
A rice thief stew where bite-sized arongsatae (beef brisket) is braised in a sweet and spicy special sauce and enjoyed with fluffy potatoes.
Lee Yeon-bok's Chongyubing
A fragrant Taiwanese-style scallion pancake made by layering a scallion oil paste and folding the dough to create flaky layers.
This Man's Cook's Dongtae-tang
A Sumine Banchan-style dongtae-tang enriched with doenjang and saeujeot for a savory and refreshing broth, finished with water parsley and crown daisy.
Baek Jong-won's Homemade Mandu
A traditional homemade gogi mandu (meat dumpling) with a perfect balance of pork and pork fat for juicy, non-dry filling, enhanced with soaked glass noodles and blanched bean sprouts for maximum texture.
Baek Jong-won's Chili Garlic Chicken
A popular Baeksbeer bar snack recipe where crispy fried chicken is coated in a sweet and spicy soy sauce mixed with plenty of chopped chili peppers and garlic.
Aha Bujang's Spicy Braised Chicken Feet
A famous pojangmacha-style spicy braised chicken feet, simmered in a sweet and spicy special sauce until the bones slip right off, topped with soybean sprouts.
Ttukdak Hyung's Gabrisal Bossam
Tender steamed gabrisal (pork loin end) cooked over low heat, served with chewy dried radish kimchi
Aha Bujang's Crispy Haemul Pajeon
A seafood scallion pancake (haemul pajeon) that stays crispy until the very last bite, thanks to a combination of Korean pancake mix and frying mix, a cold batter ratio, and oil control tips.
Aha Bujang's Dakgaejang
A spicy dakgaejang that captures the flavor of a famous restaurant by adding chicken-fat chili oil, perilla seed radish stir-fry, and wok-fired mung bean sprouts.
Aha Bujang's Korean Soy-Marinated Pork Ribs
Korean soy-marinated pork ribs made with a blend of apple, vegetables, and soy sauce seasoning