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Kim Dae-seok's Nabak Kimchi
Using New Sugar instead of regular sugar, this kimchi remains clear and transparent, with a secret finishing technique that prevents fruit browning, resulting in a clean and refreshing flavor.
Kim Dae-seok's Napa Cabbage Soup
A seasonal napa cabbage soup with a rich soybean paste base, enhanced with dried shrimp and anchovy stock, plus pickled radish for refreshing taste and umami depth.
Kim Dae-seok's Meat Wanja Jeon
A festive essential meat dumpling pancake with juicy, tender texture made without beef, using pork shoulder and mashed tofu for a moist and soft bite.
Kim Dae-seok's Spiced Crab
Spiced crab made with slightly frozen flower crab, mixed with potato starch slurry and a special seasoning sauce, resulting in tender, resilient meat reminiscent of a top-tier restaurant-style dish
Kim Dae-seok's Wrinkled Napa Cabbage and Mustard Greens Water Kimchi
A refreshing water kimchi featuring a sharp, savory depth achieved by grinding fresh cherry tomatoes instead of apples or pears, delivering exceptional crispness and coolness.
Kim Dae-seok's Soy Sauce Pickled Cucumber
A soy sauce pickled cucumber with a crisp, chewy texture that lasts all year long, made without salting by removing moisture using a food dehydrator
Kim Dae-seok's Cucumber Water Kimchi
A crisp cucumber water kimchi made by soaking cucumbers in a solution of New Sugar and sea salt to prevent softening, then mixing with a strained fruit broth made from apple, bell pepper, and other ingredients for long-lasting crunch and refreshing taste.
Kim Dae-seok's Red Date Tea
A rich, deep-flavored natural red date tea perfect for sipping warmly during seasonal transitions.
Kim Dae-seok's Spicy Beef and Radish Soup
Marinating radish in soy sauce broth prevents it from breaking down, while stir-frying beef brisket and green onions without oil enhances umami flavor—this is a hearty radish soup inspired by street-side jjigae-style rice porridge.
Kim Dae-seok's Old-fashioned Beef Bulgogi
A mountainous old-style beef bulgogi simmered with a rich broth, enhanced by pear and seasoning to eliminate gamey odors while preserving tender meat texture.
Kim Dae-seok's Young Radish Kimchi
Using beef bone broth and onion brine to balance the sharpness of young radish and create a deep, savory flavor, this recipe ensures crisp, fail-proof kimchi even for cooking beginners.
Kim Dae-seok's Kimchi Dumplings
Homemade kimchi dumplings with moist, chewy wrappers and a savory filling made by thoroughly squeezing out moisture from the ingredients and enhancing the meat with marinade.